154 bacon cheddar rolls Recipes

ground beef, onion powder, garlic powder, salt & pepper, to taste, cheddar cheese, grated, bread dough, prepared (i use ninety minute rolls), crumbled cooked bacon (optional), barbecue sauce (optional)

ground beef, garlic, minced, yellow onion, minced, shredded monterey jack cheese, barbeque sauce, bacon, cheddar cheese, sliced, butter, kaiser rolls, split, pineapple slices, french-fried onions

center cut thick-cut smoky bacon or 8 slices other lean thick-cut smoky bacon, lean ground beef, beef hot dogs or 2 pork hot dogs, diced, chili powder, grill seasoning (recommended ( montreal seasoning by mccormick ), worcestershire sauce , eyeball it, hot sauce , eyeball it, divided, hot sauce , eyeball it, divided, ketchup, vegetable oil, for drizzling, deli sliced cheddar cheese, frozen french fries (crispy style ), butter, garlic cloves, finely chopped, chives , a handful, salt, chili sauce, kaiser rolls, split, head iceberg lettuce, shredded, chopped cilantro leaf, lime , juice of

instant mashed potatoes , sour cream and cheddar, water, cream cheese, softened, cooked ham, finely chopped, green onions, chopped, bacon bits, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls, butter, melted, red pepper sauce

ground beef, lipton onion soup mix, worcestershire sauce, water, rolls (i like to use a hearty kaiser roll, but use your favorite), olive oil, iceberg lettuce, cheddar cheese (i use an aged sliced cheddar, i just get exactly what i need right from the deli and ask them to sli), onion rings (3 per burger, i used a bag of frozen ore ida brand frozen fried rings and cooked according to ), mayonnaise (no miracle whip), jalapenos , ribs and seeds removed and fine chopped (use 1 if you don tsp like heat), barbecue sauce (any brand, just plain ), bacon, fine chopped (after it is cooked)

tube (8 oz) refrigerated crescent rolls, mayonnaise, dijon mustard, shredded lettuce, bacon strips, cooked and crumbled, tomato, seeded and chopped, green onions, thinly sliced, shredded cheddar cheese

hoagie rolls, split, and lightly toasted, blue cheese dressing, cooked turkey, thinly-sliced, sharp cheddar cheese , 1-oz each, avocado, thinly sliced, bacon, cooked, tomatoes, sliced, lettuce, leaf, shredded, olive oil vinaigrette

cooked chicken, shredded, cream of chicken soup, cream of onion soup or 10 1/2 oz cream of mushroom soup, broccoli, chopped (not cooked ), bacon bits, shredded cheddar cheese, refrigerated crescent dinner rolls, chopped onion (optional)

smoked sausage or 1 (16 oz) package kielbasa, count) package crescent rolls, unbaked, dijon mustard or 1/4 cup honey mustard, bacon, cooked (optional), swiss cheese or cheddar cheese, thinly sliced

pillsbury crescent rolls, reduced fat, eggs, scrambled, canadian bacon, shredded cheddar cheese , 2% milk fat

top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil

bacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped

bacon , cut in half crosswise, boneless skinless chicken breast halves, trimmed, salt and pepper, barbecue sauce (sweet baby ray), chipotle chile, minced, water, buns or 4 large french rolls, split in half, shredded mexican blend cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups longhorn cheese, green onion, sliced thin

bacon, chopped, extra-sharp white cheddar, roughly grated, extra-sharp orange cheddar, roughly grated, roasted red bell peppers, chopped, mayonnaise, preferably homemade, sliced spicy ham (such as capicolla), chopped green onions, minced garlic, essence , recipe follows, salt and freshly ground black pepper, french bread rolls or pistolets, halved lengthwise, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

asian chili sauce (sriracha), apple jelly or 1/4 cup hot pepper jelly, vinegar, dijon mustard or 2 tsp coarse grain mustard, worcestershire sauce, chili powder, chicken breast halves, skinless and boneless, olive oil or cooking oil, salt & fresh ground pepper, french rolls or 8 hoagie rolls, halved lengthwise and toasted, mozzarella cheese , provolone cheese, swiss cheese, white cheddar cheese or 8 slices monterey jack cheese, cooked bacon , slices and or 6 oz thinly sliced cooked ham or 6 oz prosciutto, sliced tomato

tomato, chopped, oscar mayer center cut bacon, cooked, drained and crumbled, miracle whip, dinner rolls, split (12 rolls), kraft deli fresh sharp cheddar cheese slices, each cut into 4 pieces, oscar mayer deli fresh shaved oven roasted turkey breast, lettuce leaves , torn in half

hoagie rolls, split and lightly toasted, blue cheese dressing, sliced cooked turkey, sharp cheddar cheese slices, avocado, thinly sliced, bacon slices, cooked, tomatoes, sliced, shredded leaf lettuce, olive oil vinaigrette