122 bacon caesar Recipes

new potatoes, salt, freshly grated canadian parmesan cheese, divided, bacon , cooked crisp and crumbled (optional), torn romaine lettuce, dressing, cream, garlic, dijon mustard, salt, pepper, freshly squeezed lemon juice, plain yogurt, salt and pepper

garlic cloves, crushed, salt, pepper, parmesan cheese, shredded not grated, olive oil, red wine vinegar, worcestershire sauce, egg yolk, bacon bits, head romaine lettuce leaf, chopped

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

boneless skinless chicken breasts, worcestershire sauce, bacon, butter, sliced fresh mushrooms, chopped green onion, grated monterey jack cheese, honey mustard dressing or 16 oz caesar salad dressing or 16 oz other favorite salad dressing

ground beef, bulk italian sausage, cooked bacon, shredded parmesan cheese, egg, green pepper, packaged onion soup mix, caesar crouton

vegetable oil, fresh lemon juice, garlic cloves, minced, salt, pepper, romaine lettuce , torn, tomatoes, chopped, swiss cheese, shredded, almonds, parmesan cheese, grated, cooked bacon, crumbled, caesar-flavor croutons

canola oil, lemon juice, garlic cloves, minced, salt, pepper, romaine , torn, chopped tomatoes, shredded swiss cheese, almonds, toasted , optional, grated parmesan cheese, bacon strips, cooked and crumbled, caesar salad croutons

romaine lettuce, egg (whisked ), mayonnaise, red wine vinegar, garlic cloves (minced ), parmesan cheese, dijon mustard, bacon, slices (cooked ), lemon juice, pepper, worcestershire sauce, olive oil

garlic clove, dijon mustard, anchovy fillets, pureed, blanched garlic cloves, pureed, lemon juice, egg yolks, drops worcestershire sauce, wine vinegar, olive oil, grated parmesan cheese, heads romaine lettuce, garlic-flavored croutons, well cooked bacon, salt and pepper

dijon mustard, anchovy fillets, pureed, garlic cloves, blanched and pureed, egg yolks, wine vinegar, olive oil, parmesan cheese, grated, romaine lettuce, large heads, washed, dried, chopped, garlic-flavored croutons, bacon, well cooked and chopped, lemon , juice of, drops worcestershire sauce, salt and pepper

garlic cloves, white wine, streaky bacon , cut into lardons, white bread, cubed (thick slices), butter (for frying ), cos lettuce, egg yolks, anchovy fillets, fresh parmesan cheese, grated, virgin olive oil, dijon mustard, salt & freshly ground black pepper, roasted chicken meat, cut into small pieces

worcestershire sauce, anchovy fillets, vinegar (tarragon, wine etc), tabasco sauce (to taste), fresh ground pepper (to taste), bacon, heads romaine lettuce, garlic cloves, egg, lemon juice, dry mustard, grated parmesan cheese, milk, favorite wine

margarine, cubed bread, minced garlic, romaine lettuce, radishes, sliced, mushroom, sliced, green onions, chopped, bacon bits, fresh parmesan cheese, grated, minced garlic, anchovy paste (1/3 of a tube), olive oil, raw egg yolk, pepper, worcestershire sauce, lemon juice

purchased caesar salad dressing, taco seasoning mix (from 1.25-oz package), chopped romaine lettuce, garlic-flavored croutons, shredded fresh parmesan cheese, grilled cooked chicken breasts , cut into strips, bacon , cooked crisp and crumbled

whole free-range or organic chicken legs, skin on, ciabatta bread (about 9 oz), torn into thumb-sized pieces, fresh rosemary , leaves picked and roughly chopped, olive oil, sea salt and freshly ground black pepper, pancetta or bacon, peeled garlic, anchovy fillets in olive oil, drained, freshly grated parmesan , plus a few shavings to serve, heaped tbsp creme fraiche, lemon, juiced, extra-virgin olive oil, heads romaine lettuce , outer leaves discarded

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper

bacon, chopped finely, onion, finely diced, thyme, ground beef, coffee creamer, caesar-flavor croutons, finely ground, eggs, maple syrup, hickory flavored barbecue sauce, deli- prepared hot mustard, minced garlic, hot sauce, daddy hinkles instant meat marinade, herbs, and seasoning to choice

head romaine lettuce, chopped (can use 1 package of romaine hearts), chopped tomatoes, fried bacon, crumbled, almonds, toasted, grated parmesan cheese, shredded swiss cheese (1/2 sm package, can use italian blend with swiss in it), fresh lemon juice, vegetable oil (olive oil is best), garlic cloves, salt, pepper, caesar-flavor croutons