71 bacon butter pasta sauce Recipes

uncooked mostaccioli, bacon strips, diced, whole mushrooms, drained, half-and-half cream, butter, cubed, dried parsley flakes, minced garlic, drops hot pepper sauce, salt , optional, grated parmesan cheese, sliced green onions

butter, olive oil, onion, finely chopped, bacon, carrot, finely sliced, stalk celery, finely sliced, garlic clove, finely chopped, lean ground beef, salt and pepper, red wine, milk, tomatoes, chopped , with their juice, bay leaf, fresh thyme leave, pasta, cooked and drained (6 servings)

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

boneless skinless chicken breasts, white wine, white pepper, bacon, cut into bits, mushroom, thinly sliced, minced garlic, butter, fettuccine pasta, sour cream (i used lite), butter, melted, grated monterey jack cheese, white wine, grated parmesan cheese, grated mozzarella cheese, chopped parsley

whole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves

penne pasta, butter, sliced pancetta bacon, chopped, vodka, heavy whipping cream, tomato sauce, grated parmesan cheese

onion (chopped ), bacon grease or 2 tbsp butter or 2 tbsp oil, instant rice, pasta sauce with mushrooms (or plain), water, chili powder, pepper, salt

bacon, boneless chicken breasts , halved lengthwise, and sliced to desired thickness, butter, onion, diced, red bell pepper, diced, garlic cloves, minced, jalapeno pepper, chopped (and seeded if desired), flour, chicken broth, milk, shredded monterey jack pepper cheese, sour cream, cayenne, penne pasta, green onions, tops thinly sliced

chipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined

chipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined

boneless skinless chicken breasts, penne pasta, bacon, chopped garlic, white pepper, salt, onion powder, bay leaf, heavy cream, flour, butter or 1 tbsp margarine

olive oil, butter (sometimes i omit this), chopped onion, ground beef, chopped bacon, chopped garlic cloves, chopped fresh parsley, basil, oregano, bay leaf, salt (optional), fresh ground black pepper, dry crushed red pepper, red wine (chianti works best), tomato sauce or 2 (15 oz) cans tomatoes, tomato paste, water, chopped carrots, pasta , of choice, pasta water

sliced leeks, onion, chopped, garlic cloves, chopped, pasta or 250 g rice, of your choice, cheese sauce, ham or 4 slices bacon, chopped, butter or oil, to stir fry

flour, baking powder, salt, butter, milk, pasta sauce, grated cheese, bacon, cooked and crumbled or 4 slices bacon, chopped, grated cheese , for topping before baking

yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter

olive oil , extra virgin, bacon , cut crosswise into 1/2-inch strips, butter, unsalted, onion, cut in 1/4-inch dice, kosher salt , as needed, flour, whole milk , plus more as needed, pasta shells or 1 lb other short pasta, cheddar cheese, freshly grated, fontina cheese, freshly grated, parmesan cheese, freshly grated, dijon mustard, tabasco sauce , to taste

farfalle pasta , bow tie kind, butter, red bell pepper, diced, green bell pepper, diced, jalapeno pepper, minced, canadian bacon, diced, scallion, chopped, adobo sauce, all-purpose flour, chili powder, ground cumin, salt , to taste, low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, fresh cilantro leaves, chopped, diced cooked chicken breasts

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano