51930 bacon burger smoky gouda spicy bbq Recipes

  • Bacon Wrapped Smokies with Brown Sugar and Butter
    bacon, smokie links, butter, brown sugar
    4 ingredients
  • Bacon, Lettuce & Tomato Salad
    bacon , preferably smoky and
    11 More
    bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)
    19 min, 12 ingredients
  • Gouda to Know Ya Bacon Burgers
    ground chuck (20/80 mix ) and
    12 More
    ground chuck (20/80 mix ), dry onion soup mix , shake well distribute evenly, worcestershire sauce, steak sauce , i use a-1 bold, hot sauce, garlic cloves, diced small, olive oil, crouton , then crushed into crumbs, smoked gouda cheese, grated, salt , go light the onion soup has some in it, pepper , to taste, bacon, fried crispy, kaiser rolls , bakery fresh
    26 min, 13 ingredients
  • Spicy  lil Smokie  Bacon Wrapped Jalapeno Poppers
    fresh jalapeno peppers, bacon, little smokies sausages and
    5 More
    fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)
    16 min, 8 ingredients
  • Smoky Baked Beans  (Originally Canary Baked Beans)
    dried canary beans, white onion, quartered, vegetable oil and
    11 More
    dried canary beans, white onion, quartered, vegetable oil, fresh epazote (or 1 tsp dried epazote, crumbled if desired), salt and pepper, bacon, salsa (i like spicy ), beer, water, pepper jelly (spicy habanero jelly spicy habanero jelly or your favorite), paprika, cumin, fresh cilantro or 1 tbsp parsley, smoked turkey wings
    2 hour 20 min, 14 ingredients
  • Smoky Bacon Burgers
    lean ground beef, egg, chopped onion, salt, black pepper and
    5 More
    lean ground beef, egg, chopped onion, salt, black pepper, liquid smoke flavoring, bacon, lettuce leaves, tomato slices, toasted hamburger buns
    15 min, 10 ingredients
  • Smoky Gouda-Sauced Broccoli
    broccoli, cut into spears, butter or 1 tbsp margarine and
    9 More
    broccoli, cut into spears, butter or 1 tbsp margarine, chopped onion (1 medium), garlic cloves, minced, all-purpose flour, salt, black pepper, milk, shredded smoked gouda cheese (3 oz), soft breadcrumbs (1 slice), butter or 2 tsp margarine, melted
    45 min, 11 ingredients
  • Smoky Kansas City Bbq Beans
    most every barbecue joint and shack makes some variation ... and
    8 More
    most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.
    2 hour , 9 ingredients
  • BBQ Bacon Burgers
    mayonnaise, barbecue sauce and
    7 More
    mayonnaise, barbecue sauce, bacon strips, cooked and crumbled, dried minced onion, steak seasoning, ground beef, swiss cheese, hamburger buns, split, lettuce leaves and tomato slices
    30 min, 9 ingredients
  • BBQ Bacon Burgers
    mayonnaise, barbecue sauce and
    7 More
    mayonnaise, barbecue sauce, bacon strips, cooked and crumbled, dried minced onion, steak seasoning, ground beef, swiss cheese, hamburger buns, split, lettuce leaves and tomato slices
    30 min, 9 ingredients
  • Tennessee Burger with Bourbon and BBQ Sauce
    bacon slices, extra-virgin olive oil and
    16 More
    bacon slices, extra-virgin olive oil, vertically sliced red onion, bourbon, divided, balsamic vinegar, kosher salt, divided, lower-sodium ketchup, dijon mustard, honey, hot pepper sauce, worcestershire sauce, smoked paprika, garlic powder, onion powder, lean ground sirloin, french bread hamburger buns, thick) slices tomato
    18 ingredients
  • Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts
    boneless chicken breasts, bacon, smoked gouda cheese and
    4 More
    boneless chicken breasts, bacon, smoked gouda cheese, cayenne, garlic powder, paprika, pepper
    30 min, 7 ingredients
  • Bacon in the Burger, Smoky Gouda and Spicy BBQ Mayo Bacon in the Burger, Smoky Gouda and Spicy BBQ Mayo
    hamburger buns (a good onion roll is what i prefer, or go... and
    22 More
    hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)
    40 min, 23 ingredients
  • Bacon Burger Puffs Bacon Burger Puffs
    bacon strips, halved, ground beef and
    5 More
    bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix
    55 min, 7 ingredients
  • Bacon Burger Puffs Bacon Burger Puffs
    bacon strips, halved, ground beef and
    5 More
    bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix
    40 min, 7 ingredients
  • BBQ Crunch Burger (Guy Fieri) BBQ Crunch Burger (Guy Fieri)
    two 4-oz ground beef patties, seasoning salt, cheddar, bun and
    3 More
    two 4-oz ground beef patties, seasoning salt, cheddar, bun, your favorite spicy bbq sauce, lettuce , tomato, onion, pickles, for dressing the burger, bbq pork rinds
    15 min, 7 ingredients
  • Smoky Gouda And Bacon Omelet Smoky Gouda And Bacon Omelet
    eggs, warm milk, butter, bacon cooked and crumbled and
    1 More
    eggs, warm milk, butter, bacon cooked and crumbled, grated smoky gouda cheese
    10 min, 5 ingredients
  • Bbq Little Smokies Bbq Little Smokies
    packs little smokie sausages or more depending on how man... and
    2 More
    packs little smokie sausages or more depending on how many you are feeding, favorite bbq sauce, budweiser beer
    2 hour , 3 ingredients




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