2755 bacon bread Recipes

water, butter or 1 tbsp margarine, white rice, uncooked, bacon, bread, chopped onion, salt, marjoram, sage, thyme, tarragon, pepper

bacon, grainy mustard or 1/4 cup dijon mustard, garlic, minced, pepper, hot pepper sauce, salt, pizza dough, hard-boiled eggs, chopped, shredded extra-old cheddar cheese, egg, lightly beaten

whole milk , warmed in microwave (take care not to boil!), olive oil, egg, tomato paste, bacon, cooked , well-blotted and chopped fine, sun-dried tomatoes, finely chopped, bread flour (a bit more than 3 cups), salt, sugar, dried onion (heaping spoons), italian herb seasoning (heaping spoons), garlic powder, ground nutmeg, bread machine yeast (heaping spoons)

bread (any kind will do), beaten eggs, danish bacon or 1 package canadian bacon, kraft singles american cheese (you can use any kind of cheese as long as its thinly cut), grated bread , trimmings, butter

bread, any flavor, bacon slices, crisply cooked and crumbled, shredded cheese, parmesan cheese, mayo (i use the free type), onion, finely chopped (i have to leave this out because of my husbands tummy)

bacon, diced (1/2 - 1 lb), frozen bread dough, thawed, oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon , cut crosswise into 1/4-inch strips, yellow or spanish onions, sliced thin (about 7 cups), salt, granny smith apples, peeled, cored, and cut into 1/2-inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried whole wheat bread cubes, chicken broth, eggs, lightly beaten

yeast, honey, water, bacon grease, crisp bacon, flour, eggs, bench flour

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

bacon, cooked and crumbled, flour, sugar, baking powder, salt, peanut butter, melted butter, milk, egg, slightly beaten, chopped peanuts

oil, onion, bacon, bread, leaves sage, lemon, garlic clove, mackerel, potato, vegetables

bacon (streaky kind), bread, thick (homemade bread is best, soft bakery bread is good)

artichokes, drained and chopped, bacon, cooked and diced, mayonnaise (do not use whipped dressing), parmesan cheese, mozzarella cheese, minced garlic clove (more to taste, i use 2 good size), french bread or 1 loaf italian bread

egg yolk, dijon mustard, lemon juice (freshly squeezed ), sea salt, ground black pepper, bacon fat (liquid ), mayonnaise (bacon), bread (of your favorite), head lettuce, tomatoes, black pepper, bacon (cooked slices)

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

bacon (6 oz. total ), mayonnaise, dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted, lightly packed salad mix, rinsed and crisped, drained sliced pickled ginger

bacon, onion, diced, butter, fresh thyme leaves, plus 4 more sprigs for garnish, pilsner beer, chicken stock, rye bread , torn, salt and white pepper, grated white cheddar (about 4 oz)

bacon, cooked and crumbled, mayonnaise, swiss cheese, shredded, rye cocktail bread