250412 bacon blue cheese potato stuffed fix Recipes

boneless skinless chicken breasts , 4 to 6 oz ea, crumbled blue cheese, bacon, cooked crispy and crumbled, green onions, very thinly sliced , including green parts, simply potatoes traditional mashed potatoes

red potatoes , cut into eighths, bacon, mayonnaise, sour cream, vinegar, salt, pepper, green onions, chopped, blue cheese, crumbled (about 3/4 cup)

bacon, slices rind removed ,cut into 1 cm slices, potato, washed,unpeeled and quartered, red onions, peeled,each cut into 6 wedges, blue cheese, crumbled, salt & freshly ground black pepper, fresh thyme, whipping cream, chicken stock

potatoes, butter or 2 tbsp margarine, green onion, chopped, whipping cream , unwhipped, flour, crumbled blue cheese (more if desired), salt and pepper, to taste, bacon, cooked,drained and crumbled (more if desired), chopped fresh parsley

blue cheese, honey, bacon strips, cooked and crumbled, assorted crackers

potatoes , yukon gold, green beans, trimmed and cut into 1 inch pieces, cream cheese, softened, blue cheese dressing, your choice, mayonnaise, salt, black pepper, red onion, diced, garlic cloves, minced, fresh dill (to garnish )

potatoes, peeled and cubed, butter, all-purpose flour, milk, cream, crumbled blue cheese, bread crumbs

potatoes, dry white wine, mayonnaise, sour cream, dijon mustard, cider vinegar, blue cheese, crumbled, green onions, minced, chopped celery

potatoes, peeled and cut into chunks, garlic, peeled and chopped, crumbled blue cheese, milk, chopped fresh parsley, cracked black pepper, snipped chives, to garnish

potatoes, boiled, peeled and cubed, green onions, chopped, elery, chopped, fresh parsley, chopped, almonds, toasted, celery seed, salt, pepper, crumbled blue cheese, sour cream, white wine vinegar

lean ground beef (90% lean), cream cheese, softened, crumbled blue cheese, bacon bits, salt, garlic powder, pepper, sliced fresh mushrooms, olive oil, water, dijon mustard, whole wheat hamburger buns, split, mayonnaise, romaine leaves, tomato slices

mayonnaise, sour cream, vinegar, dry mustard, red potatoes, cooked in skins and cut into chunks (can peel after cooking if desired), bacon , cooked crisp and crumbled, crumbled blue cheese, green onions, sliced thin, parsley, minced, salt and pepper

olive oil, yukon gold potatoes, quartered, bacon, shallots or 1 small garlic clove, minced, cider vinegar, water, fresh thyme leaves or 1/4 tsp dried thyme leaves, crumbled blue cheese

active dry yeast, honey, more) all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, plus more for brushing, riced or mashed boiled russet potatoes, bacon (about 4 thick-cut strips), cut crosswise into 1/2 pieces, blue cheese, crumbled (1/2 cup), fresh rosemary sprigs

potatoes, peeled and cut into 2-inch cubes, boiling water, unsalted butter, fresh chives, minced, minced garlic, ground nutmeg, salt, pepper, fresh dill, minced, fresh parsley, minced, blue cheese , cashel blue preferred (about 1 cup), egg yolk, eggs, milk, all-purpose flour, seasoned bread crumbs, canola oil, sour cream

potatoes, butter, flour, milk, cream, blue cheese, crumbled, breadcrumbs

boneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)

ears fresh corn , unhusked, red bell peppers, diameter unpeeled red-skinned potatoes (about 24), quartered, thick bacon slices, cut into 1/2-inch pieces, extra-virgin olive oil, sherry wine vinegar, crumbled blue cheese, chopped green onions, chopped fresh oregano