155 bacon bits cheese Recipes

french bread (unsliced and cut in half), prepared mustard, grated cheddar cheese (i use half jack cheese and half cheddar), butter, softened (can use a bit less), worcestershire sauce, eggs (uncooked ), bacon, cooked and crumbled, green onions, chopped

cream cheese, softened, sour cream, yogurt, plain, mayonnaise, oscar mayer bacon bits (only substitute soft bacon bits or cooked crumbled real bacon), green onions, chopped (white and green parts ), tomato, seeded and chopped, shredded cheddar cheese

unsalted butter, onion, chopped, garlic cloves, minced, all-purpose flour, skim milk, frozen chopped spinach, thawed and squeezed dry, fresh lemon juice, fresh lemon juice, lemon zest, bottled imitation bacon bits or 2 tbsp real bacon, pieces, plus, bottled imitation bacon bits or 2 tsp real bacon, pieces, grated parmesan cheese, grated parmesan cheese

eggs, milk, salt (or as desired), pepper (or as desired), butter, avocado, peeled and diced, grated cheese , as desired (i used pepper jack but you could use any you desire), onion, diced (i used green onions, tops only but you could use regular onion if you prefer), tomatoes, diced, salt, bacon bits (or as desired, can also use the imitation bits for vegetarian), chili powder (can use more if desired), diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer), avocados

jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon

flour, sugar, baking soda, bacon bits or 10 slices fried and crumbled bacon, butter, softened, egg, beaten, corn flakes, shredded mild cheddar cheese

butter or 5 tbsp margarine, divided, all-purpose flour (i use a gluten-free flour blend for my daughter), dried parsley flakes, salt, dried thyme, black pepper, milk, peeled thinly sliced potatoes, bacon bits (or 6 slices cooked ,crumbled bacon), onion, chopped, mozzarella cheese, divided

head lettuce , cut bit-sized, head cauliflower, cut into small pieces (the flower part), hormel real bacon bits (see note ), onion, halved, sliced thin, miracle whip , to lightly coat (do not sub or use light), mccormick salad supreme seasoning , 1/3 of a 2 . 62 oz. bottle (do not sub.!), canned parmesan cheese , 2/3 of the green can kind

crabmeat, sour cream, cream cheese, shredded cheese (any variety, i used a 4 cheese mexican blend), bacon bits (real , not imitation), chopped cilantro (dried or fresh ), cajun seasoning (i use tony chachere s), garlic powder, onion powder, pepper, salt

boneless skinless chicken breast halves, butter, minced garlic, lemon juice, fresh squeezed, condensed mushroom soup, half-and-half, grated parmesan cheese (i like fresh grated ), spinach, drained (i used fresh baby leaf steamed), fresh mushrooms, sliced, bacon bits (or about 4 slices real cooked and crumbled), shredded mozzarella cheese

frozen cubed hash brown potatoes southern style hash browns, bacon bits or 6 slices , cooked and crumbled, feta cheese, half-and-half, italian breadcrumbs

sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk

cooked ham, cut into chunks, butter, onion, chopped, worcestershire sauce, cream of mushroom soup, milk, velveeta cheese, cubed, mashed potatoes, nonfat sour cream, bacon bits (for topping )

smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned, eggs, scrambled, potatoes, peeled and diced, onion, diced, bell pepper, diced, salt, black pepper, garlic powder, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese

broccoli floret, cheddar cheese, grated, red onion (or less ), bacon bits (use jarred or fresh bacon, but must be real, not imitation), ranch dressing , to coat thoroughly

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice