37066 bacon biscuit snackers Recipes

bacon , chopped fried crisp, diced onion, sliced green jalapeno pepper, shredded cheddar cheese, butter, melted, refrigerated biscuits

bacon, pillsbury grands! homestyle refrigerated buttermilk biscuits, eggs, salt and pepper, if desired

biscuit/baking mix, milk, canola oil, egg, shredded sharp cheddar cheese, bacon strips, cooked and crumbled

biscuit/baking mix, sugar, shredded cheddar cheese, bacon strips, cooked and crumbled, egg, milk

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk

all-purpose flour, parmesan cheese, baking powder, salt, butter , cut into pieces, milk or 2/3 cup half-and-half cream, bacon bits, milk or 1 tbsp half-and-half cream, parmesan cheese

all-purpose flour, baking powder, baking soda, salt, cold unsalted butter , cut into pieces, mashed cooked sweet potatoes, cooled, light brown sugar, cooked bacon, drained and crumbled, buttermilk

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

bacon, cooked and crumbled up, grated parmesan cheese, onion, chopped finely, refrigerated buttermilk biscuits (10 oz size), butter, melted

bisquick baking mix, bacon, milk, extra sharp cheddar cheese (i use cracker barrel because of its awesome flavor.), pepper jack cheese, butter or margarine (melted), minced garlic, garlic powder

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

bisquick original all-purpose baking mix, grated parmesan cheese, sugar, ground red pepper, mayonnaise, divided, milk, tomatoes , each cut into 8 slices, bacon slices, cooked and crumbled, sliced green onions (optional)

cooked and crumbled bacon slices (about 5 slices), black pepper, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, melted butter

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

bacon grease, all-purpose flour, milk warm, salt, pepper, melted butter