23 bacon alton Recipes

thick cut bacon, light brown sugar , about 6 tbsp, pecan halves

bacon , cut into 1/2-inch pieces, onion , julienned, kosher salt, granny smith apple, cored and chopped, recipe basic brussels sprouts , recipe follows, heavy cream, whole-grain dijon mustard, blue cheese, crumbled, freshly ground nutmeg, brussels sprouts, rinsed, water, kosher salt

young spinach, eggs, thick-sliced bacon, chopped, red wine vinegar, sugar, dijon mustard, kosher salt and freshly ground black pepper, white mushrooms, sliced, red onion (1 small), very thinly sliced

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock

cornish game hen, kosher salt and freshly ground black pepper, thick-sliced bacon , cut into 1/2-inch pieces, pearl onions

young spinach, eggs, thick-sliced bacon, chopped, red wine vinegar, sugar, dijon mustard, kosher salt and freshly ground black pepper, white mushrooms, sliced, red onion (1 small), very thinly sliced

pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth

freshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper

red wine vinegar, olive oil, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, recipe basic cooked lentils, see recipe below, thick-sliced bacon, cooked and chopped, brown or green lentils, approximately 2 1/2 cups, onion, halved, garlic, halved, bay leaf, kosher salt, salt pork , optional, freshly ground black pepper

french bread cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, halved grape tomatoes, oil, for searing, halved yellow pear tomatoes or roughly chopped heirloom tomatoes, chopped romaine lettuce, red wine vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil

idaho or russet potatoes, scrubbed, rinsed but not peeled, kosher salt, bacon fat

heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam

french bread, cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, grape tomatoes, halved, oil, for searing, yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped, romaine lettuce, chopped, red wine vinegar, salt, pepper, olive oil, mint , chiffonade, basil , chiffonade

thick-cut bacon, chopped, chopped onions, approximately 3 cups, chicken broth, chopped fresh thyme leaves, percent milk, rice wine vinegar, kosher salt, ground white pepper, in-shell raw virginia or valencia peanuts, kosher salt, water

leeks , dark green sections removed, bacon drippings, heavy pinch kosher salt, balsamic vinegar, crumbled bacon and goat cheese, as an accompaniment, optional

sugar, salt, molasses, water, apple cider, course ground black pepper, raw pork belly from the loin-end