271 backyard raita Recipes
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english cucumber, coarsely shredded (about 2 cups) and11 Moreenglish cucumber, coarsely shredded (about 2 cups), kosher salt, whole-milk yogurt, chopped red onion, coarsely chopped fresh cilantro, fresh lime juice, ground coriander, ground cumin, freshly ground black pepper, ground nutmeg, ground cinnamon, ground cardamom12 ingredients
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peppers, oil, red onion, finely chopped and22 Morepeppers, oil, red onion, finely chopped, whole cumin seeds , toasted then ground, ground saigon cinnamon, ground chuck , turkey, or chicken, garlic, finely chopped, ginger grated or minced, salt and pepper to taste, cooked quinoa, chopped cilantro, gravy, ghee (clarified butter) or olive oil, onion, finely chopped, garlic paste or 1 1/2 tbsp finely minced garlic, ginger paste or 1 inch piece finely minced ginger, garam nasala*** garam masala, kashmiri chili powder (adjust according to your heat preference), tomato sauce, whipping cream, chopped fresh cilantro, for garnish, raita, cucumber cilabtro and tomato raita, peach chutney, chutney.html >peach chutney1 hour , 26 ingredients
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water and26 Morewater, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)49 hour , 27 ingredients
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all-purpose flour (360g), sugar (440g), baking powder and11 Moreall-purpose flour (360g), sugar (440g), baking powder, baking soda, salt, butter, melted (2 sticks/250g), sour cream (250g), eggs, vanilla extract, water (60ml), sugar (60ml), sugar (additional), vanilla extract, colored crystal sugar (or non-perils)53 min, 14 ingredients
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ground prime beef (20 percent fat), at room temperature and14 Moreground prime beef (20 percent fat), at room temperature, softened butter, kosher salt and freshly ground black pepper, potato bun, sliced in half, iceberg lettuce leaf, beefsteak tomato, dill pickle, lt pickled mayo , recipe follows, mayonnaise, ketchup, sweet relish, drained and rinsed, chopped cornichons, chopped pickled jalapeno, cognac, salt and pepper, to taste16 min, 15 ingredients
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egg yolk, garlic clove, minced, dijon mustard and13 Moreegg yolk, garlic clove, minced, dijon mustard, extra-virgin olive oil, divided, vegetable oil, kosher salt, divided, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, zucchini , cut lengthwise into 1/4-in. slices, onion , cut into 1/2-in. slices, red bell pepper, seeded, chicken hot dogs , such as applegate organic, sprouted-wheat hot dog buns, whole flat-leaf parsley, whole oregano leaves16 ingredients
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Onion and Tomatoes Raita (Pyaaz Tamatar Ka Raita)
onion (chopped in chunks ), tomato (chopped in chunks ) and3 Moreonion (chopped in chunks ), tomato (chopped in chunks ), salt, pepper, cumin powder5 min, 6 ingredients -
Dairy Free Coconut Milk Raita(Nariel Ka Raita)
full fat coconut milk and7 Morefull fat coconut milk, unsweetened coconut, shredded finely, red onion, tomato, gingerroot, serrano chili pepper (or other small hot chile), cilantro, minced, salt35 min, 8 ingredients -
Todd English's Backyard New England Clam Bake
red new potatoes, chicken thighs and6 Morered new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving8 ingredients -
Jazz-Up-The-Backyard-Barbecue Mayonnaise
mayonnaise, onion powder, celery powder, salt10 min, 4 ingredients -
Jamaican Jerk Pit Chicken (Backyard Style)
habanero chile peppers, pureed, mustard seeds and14 Morehabanero chile peppers, pureed, mustard seeds, dried rosemary, chopped fresh flat-leaf parsley, dried basil, dried thyme, scallions, chopped, kosher salt, coarsely ground black pepper, yellow mustard, orange juice, lime juice, cider vinegar, beer, whole chickens , 3 1/2 lb each, bar-b-que joint jamaican jerk paste4 hour 45 min, 16 ingredients -
Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego
red potatoes, cut into 1/2-inch dice and14 Morered potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment3 hour , 15 ingredients -
Ultimate Backyard Burger
minced shallots, garlic, minced, extra-virgin olive oil and24 Moreminced shallots, garlic, minced, extra-virgin olive oil, honey, canned chopped tomatoes , such as bel aria, corn syrup, sherry vinegar, light brown sugar, chipotle puree, vegetable stock , if needed, salt and freshly ground black pepper, lemon juice, egg yolk, canola oil, extra-virgin olive oil, yellow mustard, mustard powder , such as coleman s, salt, bacon, very soft unsalted butter, melted, ground beef (or mixture of , ground brisket and ground lamb), paprika, cumin, kosher salt and freshly ground black pepper, brioche buns, olive oil, for brushing, thick slices artisanal american cheese (found at your local cheese shop)1 hour 45 min, 27 ingredients
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