56456 backerbsensuppe soup deep little Recipes

  • Little Smokies Football Wienies
    little smokies sausages, grape jelly and
    1 More
    little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce
    5 hour 3 min, 3 ingredients
  • Little Smokie Spaghetti
    little smokies sausages, cooked spaghetti, barbecue sauce and
    1 More
    little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)
    7 min, 4 ingredients
  • Deep Fried Breaded Mushrooms
    deep frying oil , canola or vegetable oil and
    5 More
    deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder
    25 min, 6 ingredients
  • Little Chinese Laundry Bundles - Spring Rolls
    boneless skinless chicken breasts, minced and
    15 More
    boneless skinless chicken breasts, minced, broccoli slaw mix, crunchy peanut butter, soy sauce, sesame oil, ground ginger or 1 inch piece of minced and peeled fresh ginger, fresh cilantro, chopped, spring roll wrappers, chives , long fresh blades (optional), egg white, beaten, peanut oil , for stir -frying, vegetable oil, for deep-frying, soy sauce , to taste, green onions, shredded, fresh cucumber , cut into julienne strips, fresh cilantro leaves
    15 min, 16 ingredients
  • Deep-Fried Potato Skins
    baking potatoes, sour cream, onion soup mix, chopped onion and
    7 More
    baking potatoes, sour cream, onion soup mix, chopped onion, garlic cloves, minced, hot pepper sauce, oil for deep-fat frying, shredded cheddar cheese, shredded swiss cheese, bacon strips, cooked and crumbled, minced chives or green onion
    11 ingredients
  • BACKERBSENSUPPE  Pea  SOUP--( pea  deep fried little dumplings f BACKERBSENSUPPE Pea SOUP--( pea deep fried little dumplings f
    soup stock (homemade ), chopped chives, milk, flour and
    4 More
    soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry
    22 min, 8 ingredients
  • Deep Fried Watermelon Deep Fried Watermelon
    deep-fried watermelon, watermelon , about 10 lb, flour and
    4 More
    deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar
    8 min, 7 ingredients
  • Little Smokies in Cherry  Preserves Little Smokies in Cherry Preserves
    little smokies sausage and
    1 More
    little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p
    11 min, 2 ingredients
  • Little Italian Stuffed Peppers Little Italian Stuffed Peppers
    little sweet peppers, tops cut off, seeded (save tops) and
    4 More
    little sweet peppers, tops cut off, seeded (save tops), breadcrumbs, asiago cheese, fresh minced herbs, olive oil
    25 min, 5 ingredients
  • Little Debbie Strawberry White Chocolate Cheesecake Trifle Little Debbie Strawberry White Chocolate Cheesecake Trifle
    little debbie strawberry shortcake rolls (2 boxes) and
    6 More
    little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip
    1 hour , 7 ingredients
  • Little Smokies In A Crock Pot Little Smokies In A Crock Pot
    little smokies, your favorite bbq sauce and
    1 More
    little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)
    1 hour , 3 ingredients
  • Little Smokies Little Smokies
    little smokies, brown sugar, bacon
    1 hour , 3 ingredients
  • Little Debbie Brownies And Butterfingers Candy Pud... Little Debbie Brownies And Butterfingers Candy Pud...
    little debbie brownies, instant chocolate pudding mix and
    7 More
    little debbie brownies, instant chocolate pudding mix, cool whip, milk, sugar, cream cheese, pecans, chopped, butterfingers candy, hot coffee
    2 hour , 9 ingredients
  • Deep-Dish Sour-Cream Apple Pie Deep-Dish Sour-Cream Apple Pie
    deep dish pie crust, unbaked, flour, divided and
    6 More
    deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt
    1 hour 10 min, 8 ingredients
  • Deep Dish Chicken Pot Pie #5FIX Deep Dish Chicken Pot Pie #5FIX
    unbaked deep dish pie shells, frozen mixed vegetables and
    3 More
    unbaked deep dish pie shells, frozen mixed vegetables, cream of chicken soup, simply potatoes diced potatoes with onion, cooked chicken breast
    55 min, 5 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Little Grandma's Easy Curry Little Grandma's Easy Curry
    cream of mushroom soup or 1 (10 oz) can cream of chicken ... and
    5 More
    cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice
    20 min, 6 ingredients
  •   Little Bear's  Seafood Soup Little Bear's Seafood Soup
    olive oil, red onions, chopped, garlic cloves and
    16 More
    olive oil, red onions, chopped, garlic cloves, old bay seasoning, chicken stock, red wine vinegar, oregano, parsley, tabasco sauce, frozen mixed seafood, raw peeled small shrimp, catfish nuggets, lemon, black pepper, brown rice, mexican-style stewed tomatoes with jalapeno peppers, tomato soup, okra, gumbo file
    1 hour , 19 ingredients




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