30 back ham Recipes

bacon, french style seasoned green beans drained , reserving liquid from 1 can., pkt sazon jamon seasoning (granulated ham flavoring), colgin liquid smoke flavoring, mccormick salt free garlic & herb seasoning

chicken backs or 2 lbs chicken necks, ham hock, vegetable broth, onions , course chopped, garlic cloves, smashed, celery ribs, course chopped including leaves, carrots , course chopped, bell pepper , course chopped, black peppercorns, bay leaves

dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)

water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger

white bread, cheddar cheese (i prefer medium.), back bacon or 2 cups chopped ham, eggs, dry mustard, minced onion, green pepper, salt & pepper, butter, melted, crushed corn flakes

canola oil, egg substitute (liquid ), fresh basil, chopped, parmesan cheese, grated, fresh ground black pepper, back bacon or 2 slices ham, chopped, red peppers or 1/4 green pepper, chopped

english muffins, black forest ham (or smoked back bacon), eggs, milk, dijon mustard, ground pepper, salt, tomatoes, drained and diced (canned or fresh ), sugar, onions, finely chopped, red wine vinegar (or white wine vinegar), basil, fresh and chopped, salt and black pepper

boneless country ham, honey , for glazing ham, thyme, chopped fine, stalks celery, fennel seed, coriander seed, peppercorn, red pepper flakes, pure california sweet chili powder (if your chili powder is spicy and hot, cut back on the amount, california chiles are almost sweet, n), kosher salt, ground cinnamon

pork back ribs , parboiled, ham, sausage, shrimp , de-veined and peeled, onion, chopped, green pepper, chopped, celery ribs, chopped, garlic cloves, chopped, oil , canola, tomatoes, crushed, worcestershire sauce, tabasco sauce, broth, converted rice

sweet rice (soaked overnight), whole chestnuts, shelled, skinned, chopped shallots, fresh chopped ginger, diced chinese sausage, diced prosciutto ham, dragon eye fruit or langhan (1 package soaked overnight), chopped coriander, black tree ear mushroom (soak overnight in warm water), chopped green onion, white pepper , to taste, light soy sauce, far dill wine (or first press rice wine), sugar , to taste, dark soy sauce, light soy sauce, five-spice powder, sugar, salt, duck , split down the back bone (leave drumstick bone in), wine and herb mixture, for steaming, see below, star anise, fresh garlic (skin off but broken , deep-fried until golden brown), rice wine, far dill wine (or first press rice wine), red wine, sugar, whole scallions, ginger

egg yolks, sugar, salt, orange juice, fresh lemon juice, grand marnier, vinegar, whole eggs, divided use, butter, egg whites, milk, cinnamon, nutmeg, salt, english muffins, sliced in half, canadian (i.e. back) bacon (or ham), cooked, mixed berries , for serving

bean soup mix (find the the dried bean aisle in grocery), ham hock (or you could use fat back or salt pork), ground beef (use more if you want to stretch it out), onion, chopped, green bell pepper, chopped, crushed roma tomatoes, cheddar cheese (you pick!) or 1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!), chopped fresh mushrooms, salt and pepper, worcestershire sauce

bread with crusts cut off, back bacon or ham, cheddar cheese, shredded, eggs, salt, pepper, dry mustard, minced onion, chopped green pepper , optional, sliced tomatoes , optional, worchestershire sauce, milk, tabasco, butter, crushed corn flakes or special k

barding fat (as needed) or bacon (as needed), ground veal, ground pork, ground fresh pork back fat, eggs, pernod, fennel seed, salt, herbes de provence, ham (julienned), pistachios (chopped )

eggs, back bacon or 6 pieces sliced ham, butter or 6 tsp margarine or 6 tsp oil, cheddar cheese, english muffins

bread, crusts removed, enough slices of back bacon or ham to cover the bread in a 9 x 13 inch baking dish., shredded cheddar cheese, eggs, salt, pepper, dry mustard, minced onion, worchestershire sauce, milk, few drops tobasco, butter, special k , cornflakes or common sense breakfast cerial to guarnish the top and protect the cheese from burning.

greens, washed throughly and tough stems removed, smoked ham hock, salt pork, about 2-inch wide 1-inch thick and 4-inch long (aka. fat back), salt, black pepper, chopped onion, sugar, hot pepper vinegar (optional)