178263 back chicken vegetable cas Recipes

chicken thighs , excess fat and skin removed, oil, oil, i small rib celery, chopped small, leek, sliced, onion, halved and sliced, chestnut mushrooms, sliced, carrots, sliced, baby potatoes, skins on, halved, pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces, garlic minced, italian style herbs, hot stock, any kind (see below ), mixed dried mushrooms (porcini, chanterelle, shiitake etc), i cheated and used some chicken gravy granules (bisto best roast chicken gravy), about 4 rounded tsp. (to thicken and season).

chicken half, parsnips, peeled and chopped, head garlic, peeled, onions, chopped, carrots, chopped, zucchini, chopped, chopped fresh parsley, stalks celery, chopped, potatoes, peeled and chopped, sweet potato, peeled and cubed, chicken vegetable soup mix, dried oregano, paprika, chicken stock, chardonnay wine, salt and pepper

chicken backs or 2 lbs chicken necks, ham hock, vegetable broth, onions , course chopped, garlic cloves, smashed, celery ribs, course chopped including leaves, carrots , course chopped, bell pepper , course chopped, black peppercorns, bay leaves

chicken backs or 1 whole chicken, carrots , chunked, head garlic, yellow onions or 2 medium white onions, bay leaves, oregano, dried poblano chiles, whole, fresh serrano peppers or 3 habaneros or 3 japanese chilies, chopped fine, letter shaped or naughty pasta, sweet potato, burdock root, peeled and chunked

vegetable oil, boneless skinless chicken breasts , cut into cubes, cream of chicken soup, water (or milk), pasta shells (thats what i like, but my kids use any kind of pasta), frozen peas and carrots (or mixed frozen vegetables thawed), water

chicken breasts (cut in strips), wide egg noodles, frozen mixed vegetables, condensed cream of chicken soup, water, egg, butter (melted ) or 1/8 cup margarine (melted), italian style breadcrumbs, sharp cheddar cheese (grated ), poultry seasoning, salt and pepper, dried basil, dried parsley

chicken, vegetables, chicken soup powder, potatoes, sliced, butter, melted

chicken breasts, raw, sliced into strips, sugar, cornstarch, vegetable oil, snow peas, carrot, sliced, bean sprouts, mushrooms, sliced, water chestnuts , sliced, teriyaki

chicken breasts, water, sweet onion, finely chopped, diced tomatoes, frozen mixed vegetables, frozen succotash (lima beans and corn), frozen peas and corn, sugar, potatoes, peeled and cubed 3/4 to 1 inch, salt ((or to taste), pepper

vegetable cheddar soup (based on the recipe originally published in betty crocker s easy entertaining), butter, onion chopped, carrots sliced, celery stalks sliced, broccoli florets, flour, sharp white cheddar grated, low-sodium chicken or vegetable stock, light cream, salt & freshly ground pepper to taste, seeduction croutons - optional. see below for how i made them.

chicken broth, low sodium, olive oil, onion, chopped (about 3/4 cup), red bell pepper, cut in large dice, mushrooms, quartered, arborio rice, baby spinach leaves, lightly packed, frozen peas, thawed, asparagus, steamed and cut into 3/4-inch pieces, tomato, cut into wedges, chicken breast, grilled, cut into bite size pieces, freshly grated parmesan cheese, chopped parsley, salt and pepper, to taste

chicken, onion , cut into thick slices, celery, thickly sliced, salt, fresh basil, black pepper, carrots, sliced, yellow squash, thinly sliced, zucchini, thinly sliced, fresh mushrooms, sliced, tortellini, chicken bouillon, noodles

chicken drumsticks, carrots (small), chopped, stalks celery, sliced, garlic cloves, minced, parsley (fresh), chopped, beans , white kidney (cannellini), mushrooms (portobello), chopped, chicken broth

chicken breasts , cut into bite-sized pieces, oyster sauce, dark soy sauce, vegetable oil, garlic cloves, chopped, green onion, sliced thinly, water, ground black pepper, white sugar, head broccoli, chopped, cornstarch, mixed with equal parts water

vegetable oil, kielbasa, halved and cut into 1/4-inch slices, chopped yellow onion, garlic cloves, chopped, good-quality chicken stock, carrot, peeled and chopped, celery, chopped, zucchini, halved and cut into 1/2-inch slices, salt, freshly ground black pepper, cubed cooked chicken, uncooked small macaroni

chicken or vegetable broth, water, garlic, minced, carrots (12 oz) peeled and cut into 1/4-inch rounds, white turnips (12 oz) peeled and cut into 1/4-inch by 3-inch matchsticks, saffron threads dissolved in 1 tbsp warm water, boneless, skinless chicken breasts, mayonnaise, roasted red pepper or pimientos, four 3/4-inch slices italian bread , cut on the bias and lightly toasted, salt and cayenne pepper

vegetable juice, dried bay leaves, dried parsley, dried thyme, dried sweet basil leaves, black pepper, minced garlic (from a jar), whole chicken breast, uncooked, cut into 1/2 pieces, onions, diced, stalks celery, cleaned and sliced 1/4 inch, firm tomatoes, diced, potatoes, cleaned and diced (uncooked ), head cabbage, chopped, fresh sliced mushrooms, fresh carrots, peeled and sliced 1/4 inch, frozen corn

vegetable oil, boneless chicken thighs, cubed, onion, chopped, all-purpose flour, water, corn, lima beans, carrots, sliced, cornbread mix, milk, egg