51 back beans Recipes

rashers of bacon , preferably irish back bacon, eggs, good quality pork sausages , such as cumberland sausages, tomatoes, halved, sliced mushrooms, heinz or van de camp baked beans, tube of black pudding (optional, found at some butchers ), butter, salt and pepper to taste

water, chicken carcass (or a few chicken backs), onion, peeled and halved, stalk celery, roughly cut, green bell pepper, in chunks, peppercorns, bay leaf, nutmeg, coarse sea salt, whole garlic cloves, peeled (smash em up if you want), head green cabbage, chopped into 2 inch pieces (or however you want, really), cooked romano cheese or 1 1/2 cups cranberry beans, spaghetti, enough to cover 1 . 5 inches in diameter, broken in half, dried basil

pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers

chinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup

fresh onion, peeled & chopped, chopped tomatoes, lean back bacon, chopped fine, baked beans, mushrooms, sliced, quorn sausage, diced, veg chicken stock cubes, potatoes, diced, boiling water, worcestershire sauce , sauce. (use 1 first, and add more at end of cooking if wanted), hp steak sauce, salt and black pepper

pork spareribs (baby back ), honey , plus, honey, hoisin sauce, soy sauce, catsup , plus, catsup, minced fresh ginger, minced garlic, ground bean sauce, hot pepper sauce, liquid smoke flavoring, white pepper, ground pepper, cayenne pepper, onion powder, garlic powder, black tea leaves, brown sugar, five-spice powder

racks of baby-back pork ribs, cocoa nibs, french roast coffee beans, mrs. dash seasoning mix (mesquite grill marinade), mrs. dash seasoning mix (extra spicy ), light brown sugar

tinned jalapenos (you can cut back on the heat by seeding and devaining the chilies.), cayenne, fresh ground black pepper, chili powder, pinto beans , sorted,washed,soaked overnight, salt pork , cubed 1 x 1 x 1/4 inch, onions, chopped, garlic, minced

chicken stock, kaffir lime leaves , bruise slightly with back of a knife, fish sauce, lemongrass, stalks tops & bottoms cut off, & smash with the side of knife, galangal, peeled and minced, rotisserie chicken , meat pulled off the bone, and pulled into strips, rice noodles , cooked according to package, and drained, tomatoes, diced, carrots, shredded, scallions, cut into 1/4 inch rings, thai basil , leaves picked, discard stems (garnish), fresh cilantro , leaves picked, discard stems (garnish), bean sprouts, rinsed (garnish ), lime wedges (garnish ), fresh jalapenos, cut into thin rings (garnish ), hoisin sauce (garnish ), sriracha garlic and red chile paste (garnish)