46137 baby zucchini sauteed herb Recipes

  • Herbed Zucchini 'n' Carrots
    zucchini , halved lengthwise and cut into 1/2-inch slices and
    6 More
    zucchini , halved lengthwise and cut into 1/2-inch slices, dried marjoram , thyme and chervil, salt, pepper, reduced-fat butter, baby carrots, water
    15 min, 7 ingredients
  • Corn and Zucchini Sauté
    extra-virgin olive oil, chopped scallions, chopped garlic and
    6 More
    extra-virgin olive oil, chopped scallions, chopped garlic, corn (from about 4 ears ), zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces, ground cumin, salt, black pepper, chopped fresh cilantro
    25 min, 9 ingredients
  • Sauteed Baby Spinach and Garlic
    baby spinach, well cleaned and dried and
    4 More
    baby spinach, well cleaned and dried, garlic cloves, sliced thin, olive oil, kosher salt, fresh grated nutmeg (optional)
    15 min, 5 ingredients
  • Sauteed Zucchini
    zucchini (approx 1 kg) and
    4 More
    zucchini (approx 1 kg), shallots, thinly sliced or 1 small onion, thinly sliced and diced, chopped fresh parsley, extra virgin olive oil, salt
    30 min, 5 ingredients
  • Cherry Tomato and Zucchini Sauté
    olive oil, zucchini , halved lengthwise and thinly sliced and
    6 More
    olive oil, zucchini , halved lengthwise and thinly sliced, tomatoes, halved, green onions, sliced, balsamic vinegar, salt & freshly ground black pepper, chopped fresh basil, lightly toasted pine nuts
    7 min, 8 ingredients
  • Sauteed Zucchini With Mushrooms for Two
    zucchini, chopped, button mushrooms, sliced and
    3 More
    zucchini, chopped, button mushrooms, sliced, minced shallot, olive oil, kosher salt
    30 min, 5 ingredients
  • Sauteed Zucchini and Arugula
    zucchini, coarsely shredded (about 1 lb), unsalted butter and
    6 More
    zucchini, coarsely shredded (about 1 lb), unsalted butter, arugula, finely shredded, garlic clove, minced, grated lemon zest, fresh lemon juice, salt, fresh ground black pepper
    35 min, 8 ingredients
  • Sauteed Zucchini and Roasted Red Peppers
    zucchini , halved lengthwise and cut into half-moons and
    2 More
    zucchini , halved lengthwise and cut into half-moons, roasted red peppers packed in oil, lemon , juice of
    7 min, 3 ingredients
  • Herbed Zucchini Bites
    zucchini, cut in 1/4-inch slices and
    3 More
    zucchini, cut in 1/4-inch slices, semi-soft spreadable cheese with garlic and herbs, chopped olive, snipped fresh chives
    20 min, 4 ingredients
  • Zucchini Squash and Bacon Sauté
    zucchini, sliced, bacon, onion, chopped and
    3 More
    zucchini, sliced, bacon, onion, chopped, tomatoes, quartered, garlic, minced , to taste, salt & pepper, to taste
    30 min, 6 ingredients
  • Zucchini-Crusted Pizza
    zucchini, packed and grated and
    13 More
    zucchini, packed and grated, eggs, beaten (ok to delete 1 or both yolks), flour, grated mozzarella cheese, grated parmesan cheese, basil, olive oil, extra olive oil, ripe tomato, sliced, extra mozzarella cheese, sliced or grated, garlic, thinly sliced, sauteed mushroom, bell pepper, thinly sliced, olive, sliced
    1 hour , 14 ingredients
  • Sauteed Baby Octopus
    baby octopus, fresh, olive oil, lemon juice , sprinkle and
    5 More
    baby octopus, fresh, olive oil, lemon juice , sprinkle, salt , sprinkle, minced garlic, dried basil, dried parsley, dried thyme
    20 min, 8 ingredients
  • Asparagus and Zucchini Sauté
    butter, garlic cloves (finely chopped ) and
    7 More
    butter, garlic cloves (finely chopped ), leek (sliced 1/2 thick ), mushrooms (sliced ), asparagus, zucchini (unpeeled ), tomato, salt & freshly ground black pepper, grated fresh parmesan cheese (to garnish )
    40 min, 9 ingredients
  • Sauteed Baby Potatoes With Lemon Butter and Parsley Sauteed Baby Potatoes With Lemon Butter and Parsley
    baby potatoes (can use 3-4 lb potatoes, a mixture of red ... and
    5 More
    baby potatoes (can use 3-4 lb potatoes, a mixture of red and white if possible), butter (if you are using 3 lb potatoes, reduce slightly), chopped fresh parsley, grated lemon peel (can use more to taste), fresh lemon juice (if using 4 lb potatoes use a little more lemon juice), salt and black pepper
    26 min, 6 ingredients
  • Sauteed Baby Eggplants Sauteed Baby Eggplants
    baby eggplants (6), trimmed and halved lengthwise and
    4 More
    baby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil
    5 ingredients
  • Brussel Leaf and Baby Spinach Sauté Brussel Leaf and Baby Spinach Sauté
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds
    7 ingredients
  • Zucchini Parmesan Custards with Sauteed Vegetable Dice Zucchini Parmesan Custards with Sauteed Vegetable Dice
    zucchini, sweet butter, grated onion, milk and
    14 More
    zucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper
    45 min, 18 ingredients
  • Sauteed Zucchini Batons With Prosciutto Sauteed Zucchini Batons With Prosciutto
    zucchini (about 8 long and of equal diameter) and
    14 More
    zucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)
    25 min, 15 ingredients




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