50 baby with poached and Recipes

  • Seafood Pasta
    live lobster, olive oil, scallops, cut in half and
    5 More
    live lobster, olive oil, scallops, cut in half, shrimp, peeled and deveined, poached baby octopus, hot cooked regine pasta (long macaroni) or spaghetti, lobster sauce, garnishes: sea beans , fennel fronds
    8 ingredients
  • Belly Fat Burner Breakfast
    egg, poached, whole wheat english muffin, toasted and
    5 More
    egg, poached, whole wheat english muffin, toasted, olive oil, baby swiss cheese, deli ham , 2 thin slices, lean, avocado, raw, grape tomatoes , approx. 12 tomatoes
    10 min, 7 ingredients
  • Chicken Salad for an Endless Summer
    boneless skinless chicken breasts, poached and cooled and
    12 More
    boneless skinless chicken breasts, poached and cooled, pineapple tidbits (reserve juice), stalks celery, sliced, grapes, halved, baby peas, thawed, green onion, sliced, cashews, mayonnaise, chopped fresh chives, salt, pepper, romaine leaves, chilled, for garnish, chow mein noodles
    30 min, 13 ingredients
  • Rosti Florentine (Can Be Gluten-Free)
    potatoes, peeled and grated, egg, lightly beaten and
    10 More
    potatoes, peeled and grated, egg, lightly beaten, plain flour or 50 g gluten-free blended flour or 50 g rice brown rice flour, parmesan cheese, grated, parsley, chopped, salt & freshly ground black pepper, to taste, vegetable oil, colby cheese slices or 6 slices swiss cheese, garlic clove, crushed, baby spinach leaves, poached eggs, fresh ground black pepper, extra , to taste
    30 min, 12 ingredients
  • Emeril's Spinach Salad (Emeril Lagasse) Emeril's Spinach Salad (Emeril Lagasse)
    fresh bacon, chopped, pommerey mustard, sherry vinegar and
    6 More
    fresh bacon, chopped, pommerey mustard, sherry vinegar, honey, salt, freshly ground black pepper, fresh baby spinach, cleaned and patted dry, sliced red onions, poached eggs, warm
    20 min, 9 ingredients
  • Coriander Breast of Duck with Sweet Potato Sauce Coriander Breast of Duck with Sweet Potato Sauce
    parsnips, unpeeled, poached for 15 minutes and
    12 More
    parsnips, unpeeled, poached for 15 minutes, sweet potato, cut into 1/8-inch wedges, grapeseed oil, plus more for squeeze bottle, salt and pepper, to taste, boneless, skinless duck breasts, toasted coriander seeds, crushed, sweet potato sauce base , recipe follows, baby pea shoots, sweet potato juice (approximately 12 to 16 sweet potatoes), fresh ginger, thai chile peppers, chopped, salt and pepper, to taste, freshly squeezed lemon juice , to taste
    5 hour , 13 ingredients
  • Hot Open-Faced Creamed Chicken with Tarragon (Rachael Ray) Hot Open-Faced Creamed Chicken with Tarragon (Rachael Ray)
    butter, plus more softened for the toast and
    21 More
    butter, plus more softened for the toast, all-purpose flour, dry white wine, chicken stock , recipe follows, kosher salt and freshly ground white or black pepper, baby frozen peas, heavy cream, chopped pimientos, drained, chopped fresh tarragon, dijon mustard, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, thick) good-quality white bread, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt
    1 hour 15 min, 22 ingredients
  • Roast Coriander Breast of Duck with Roast Parsnip and Sweet Potato Sauce Roast Coriander Breast of Duck with Roast Parsnip and Sweet Potato Sauce
    sweet potatoes, fresh ginger, chopped, chopped thai chili and
    6 More
    sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots
    3 hour , 9 ingredients




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