172 baby walnut cheese salad Recipes

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

cranberry juice cocktail, sweetened dried cranberries, red wine vinegar, chopped shallots, garlic clove, minced, hazelnut oil, kosher salt, freshly ground black pepper, chopped walnuts, brown sugar, butter, melted, ground cinnamon, ground allspice, freshly ground black pepper, torn radicchio, baby spinach, stilton cheese, crumbled, fuji apples, thinly sliced (about 1 lb), heads belgian endive , cut lengthwise into strips

butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, cranberries, dried, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, walnut halves, toasted, parmesan cheese, grated

pita bread rounds (without pockets), olive oil, grated parmesan cheese, mozzarella cheese, tomatoes, fresh basil, fresh, lightly packed, toasted walnuts, garlic clove, pressed, salt, light balsamic vinaigrette salad dressing, baby greens or 4 cups spinach leaves

thick-cut bacon , such as niman ranch, baby arugula, granny smith apple, peeled and diced, toasted walnut halves, coarsely chopped (see note ), dried cranberries, blue cheese , such as roquefort, crumbled, good apple cider vinegar, grated orange zest, freshly squeezed orange juice, dijon mustard, pure maple syrup, kosher salt, fresh ground black pepper, olive oil

peach halves or slices in juice, drained (1/2 cup juice reserved), red wine vinegar, chopped cilantro, raspberry vinegar, kosher salt, freshly ground black pepper, ground habanero pepper, boneless, skinless chicken breast halves, about 6 oz each, red onion, thinly sliced, cleaned baby spinach leaves, chopped, toasted walnuts, crumbled blue cheese or chevre (optional)

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

fresh tarragon, chopped, fresh strawberries, sliced, kalamata olives, pitted and sliced, walnuts, chopped and toasted, feta cheese, crumbled, lemon zest, red wine vinegar, lemon juice, garlic, finely minced, shallot, finely minced, greek oregano, coarse salt, fresh ground black pepper, extra virgin olive oil, light olive oil

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

grilled steak salad with walnut dressing, cream cheese, softened, plain wraps, baby spinach leaves, crumbled blue cheese