375 baby vegetables roasted Recipes
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beef roast (chuck, round, or shoulder), olive oil and11 Morebeef roast (chuck, round, or shoulder), olive oil, worcestershire sauce, dried basil, crushed, beef stock, garlic cloves, minced, dry red wine, baby potatoes, half peeled, carrots, peeled and chopped, onions , wedges, flour, sugar, salt and pepper, to taste4 hour 15 min, 13 ingredients
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water, chicken base, cubed leftover roasted chicken and9 Morewater, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt1 hour 30 min, 12 ingredients
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chicken broth, olive oil, salt, thyme, dried, pepper and5 Morechicken broth, olive oil, salt, thyme, dried, pepper, sweet potatoes , medium sized, peeled and cut into 8 pieces each, baby carrots , cut in half lengthwise, onion, large, cut into 8 wedges, garlic cloves, finely chopped, roasting chickens, cut up21 min, 10 ingredients
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roasting chicken (5 to 6 lb), butter, softened, divided and11 Moreroasting chicken (5 to 6 lb), butter, softened, divided, garlic cloves, halved, chicken broth, divided, olive oil, lemon juice, dried oregano, salt, pepper, garlic powder, red potatoes (about 1-1/2 lb), cut into large chunks, baby carrots, red onion, thinly sliced20 min, 13 ingredients
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yukon gold potatoes , cut into eighths and9 Moreyukon gold potatoes , cut into eighths, red onion, cut into 16 wedges and separated, butternut squash, peeled,seeded and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, baby carrots, olive oil or 2 tbsp vegetable oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, salt, garlic, finely chopped1 hour 5 min, 10 ingredients
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onions (i used yellow), stalks celery, zucchini and12 Moreonions (i used yellow), stalks celery, zucchini, summer squash , about, baby carrots, cut in half, shredded green cabbage, mushroom, quartered, fresh green beans , about 1 inch pieces, chicken broth or 1 quart vegetable broth (can use more for more liquid), stewed tomatoes, chopped basil , about, chopped chives, chopped fresh oregano, garlic, chopped, salt and pepper35 min, 15 ingredients
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baby red potatoes, diced, turnips, diced, parsnips, diced and13 Morebaby red potatoes, diced, turnips, diced, parsnips, diced, yellow squash, chopped, green zucchini, chopped, green pepper, chopped, celery, chopped, onions, quartered, carrot, garlic cloves, chopped, red pepper, chopped, seasoned salt, fresh cracked pepper, chipotle pepper, oil (vegetable or olive), butter-flavored cooking spray1 hour 15 min, 16 ingredients
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olive oil , plus additional oil for brushing and9 Moreolive oil , plus additional oil for brushing, garlic cloves, unpeeled, butternut squash , halved lengthwise and seeded, mushrooms, quartered, shallots, finely chopped, fresh thyme leaves, low-fat goat cheese, baby spinach, coarse stems removed, chicken broth or 1/4 cup vegetable broth, egg roll wraps1 hour , 10 ingredients
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vegetable oil, onion, chopped, garlic clove, crushed and12 Morevegetable oil, onion, chopped, garlic clove, crushed, spring onions, cut into 3cm lengths, carrot, finely sliced, broccoli florets or 3 baby bok choy, quartered, zucchini, sliced into rings, quartered button mushrooms, red bell pepper, finely sliced, plum sauce, vegemite, sesame oil, cornflour , dissolved in, water, unsalted dry-roasted cashews25 min, 15 ingredients
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Herb Roasted Chicken and Vegetablesbaby carrots, dried marjoram leaves, dried thyme leaves and7 Morebaby carrots, dried marjoram leaves, dried thyme leaves, green beans, ground pepper, lemon, new potatoes, cut in half, olive oil, salt, whole roasting chicken , 4 lbs2 hour 20 min, 10 ingredients
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Cajun Pot Roast With Gravy and Vegetablesroast, lean chuck , bottom round, rump, etc, chicken broth and6 Moreroast, lean chuck , bottom round, rump, etc, chicken broth, baby carrots, potatoes, peeled and cut in 1-inch chunks, flour, green beans (optional), salt and pepper, to taste8 hour 20 min, 8 ingredients
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Roast Beef with Root-Vegetable-and-Green-Peppercorn Saladsweet potatoes , scrubbed and cut into 1-inch pieces and12 Moresweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)2 hour , 13 ingredients
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Roast Chicken and Root Vegetables with Mustard-Rosemary Saucewhole grain dijon mustard, olive oil and6 Morewhole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth8 ingredients
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Lemon Glazed Vegetablesbaby potatoes, boiled and halved and12 Morebaby potatoes, boiled and halved, steamed cauliflower floret, snow peas or 1 kg beans, butter, garlic paste, sugar, ginger paste, coriander powder, cornflour, vegetable stock, lemon juice, shredded blanched lemons , rind of, almonds , roasted and shredded (optional)1 hour , 13 ingredients
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Roasted Lamb and Vegetableslean boneless leg of lamb, garlic, sliced and10 Morelean boneless leg of lamb, garlic, sliced, chopped fresh rosemary, salt, freshly ground pepper, olive oil-flavored vegetable cooking spray, red potatoes, baby carrots, no-salt-added beef broth, water, cornstarch, fresh rosemary sprigs (optional)2 hour 35 min, 12 ingredients
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Roasted Seitan and Winter Vegetablespeeled cubed turnips, baby carrots, whole and10 Morepeeled cubed turnips, baby carrots, whole, sliced mushrooms, brussels sprout, halved, cubed seitan, vegetable broth, salt, thyme, minced garlic, black pepper, cayenne pepper, olive oil1 hour 10 min, 12 ingredients
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Roasted Root Vegetables with Walnutscarrots (about 1/2 lb) and12 Morecarrots (about 1/2 lb), turnips (about 1/2 lb) or 1/2 a medium head of root celery (about 1/2 lb), baby beets, potatoes (about 1 lb), shallots, garlic cloves, walnut oil or vegetable oil, sugar, grated nutmeg, allspice, walnut pieces, salt, pepper1 hour 5 min, 13 ingredients
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Roasted Beet, Crab and Vegetable Soupbeets , scrubbed, stems trimmed to 1 inch, olive oil and17 Morebeets , scrubbed, stems trimmed to 1 inch, olive oil, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste, olive oil, onion, chopped, garlic, minced, chopped celery, sliced mushrooms, chicken broth, frozen baby lima beans, frozen mixed vegetables, diced tomatoes, peas, imitation crab meat, flaked, dried thyme, louisiana-style hot sauce , or to taste, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste1 hour 15 min, 19 ingredients
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