34 baby spinach hazelnut Recipes

red onions, finely diced, olive oil (okay to substitute grape seed oil), dried mission figs, sliced (or other varieties of figs such as calmyrna), brown sugar , packed (i tested muscovado for a change), sherry wine vinegar or 2 tbsp apple cider vinegar, fresh baby spinach leaves, feta cheese, crumbled, hazelnuts, toasted and coarsely chopped, cracked black pepper

sourdough bread or 2 slices ciabatta or 2 slices of your choice bread, brie cheese, pears (for australians, maggie beer s spiced pear paste), walnuts (if using maggie beer s spiced pear paste) or 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear, cinnamon , if using slices fresh pear (optional), nutmeg , if using slices fresh pear (optional), ginger powder , if using slices fresh pear (optional), baby spinach leaves

whole fresh beets, orange juice, shallot, chopped, olive oil, balsamic vinegar, minced fresh thyme or 1/4 tsp dried thyme, grated orange peel, salt, pepper, fresh arugula or baby spinach, crumbled blue cheese, chopped hazelnuts, toasted

olive oil , or as needed, skinless, boneless chicken breast half , cut into cubes, sweet potato, peeled and cut into 1/2-inch pieces, irish whiskey, minced fresh sage, pear - peeled, cored , and cut into 1/2-inch pieces, water, baby spinach, chopped toasted hazelnuts, salt and ground black pepper to taste

cranberry juice cocktail, sweetened dried cranberries, red wine vinegar, chopped shallots, garlic clove, minced, hazelnut oil, kosher salt, freshly ground black pepper, chopped walnuts, brown sugar, butter, melted, ground cinnamon, ground allspice, freshly ground black pepper, torn radicchio, baby spinach, stilton cheese, crumbled, fuji apples, thinly sliced (about 1 lb), heads belgian endive , cut lengthwise into strips

baby greens or 6 cups baby spinach, washed, ripe nectarines, pecarino cheese, prosciutto , cut into strips, toasted hazelnuts , chopped rough, salad dressing (see below )

blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted

tillamook butter, divided, hazelnuts, shelled, honey, brown sugar, salt, garlic clove, peeled and minced finely, coarse grain mustard (i used oregon s ingelhoffer mustard), white balsamic vinegar (or dark ), fresh parsley, minced (or other herb of choice), extra virgin olive oil, salt , to taste, cracked black pepper , to taste, baby spinach leaves, washed and drained, dried cranberries, oregon blue cheese (or comparable quality bleu cheese)

sliced strawberry, olive oil, balsamic vinegar, garlic cloves, minced, honey mustard, salt, cayenne pepper, yellow sweet pepper, cooked cubed chicken, bocconcini, quartered (1 1/2 -inch), olive oil, salt, chopped fresh herbs, strawberries, baby spinach, coarsely chopped hazelnuts or 1/2 cup almonds, toasted

pomegranate juice, goat cheese, chopped hazelnuts, unsalted butter, belgian endive , halved lengthwise, cut into 4 pieces, kosher salt, fresh ground black pepper, hineycrisp apples, peeled, cored, and diced, shallot, finely diced, cider vinegar, dijon mustard, extra-virgin olive oil, baby spinach, fresh pomegranate seeds, sliced fresh chives

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

unsalted butter , (4 tbsp), garlic, minced, juice of 2 lemons (1/3 cup), toasted hazelnuts, chopped, kosher salt and freshly ground pepper, sea scallops , tough muscles on the side removed, fresh fettuccine, baby spinach, flat-leaf parsley leaves, roughly chopped