29753 baby ribs bourbon Recipes

baby back ribs, bourbon, salt, pepper, paprika, brown sugar, garlic powder, onion powder, barbecue sauce , of choice, wood chips, soaked for 1 hour

baby back pork rib racks, bourbon, coarse salt, dark brown sugar, paprika, ground black pepper, garlic powder, ground cumin, hickory wood chips, beer

bourbon, dark brown sugar, catsup, worcestershire sauce, vinegar, lemon juice, garlic cloves, minced, dry mustard, black pepper, salt

baby back ribs (2 full slabs), orange juice (not fresh squeezed ), margarita mix, honey, ketchup, worcestershire sauce, instant coffee powder, cayenne pepper, salt, dark brown sugar, chili powder, garlic powder, ground thyme, cayenne pepper, allspice

baby back ribs, extra virgin olive oil (or whatever you use to cook with), red potatoes, halved, onion, chopped, sauerkraut, salt and pepper, water

bourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs

baby lima beans, ham bone , meaty, onions, chopped, carrots, chopped, celery ribs, chopped, cavenders all purpose greek seasoning, garlic cloves, chopped, salt, pepper, water

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

racks ribs, bourbon sauce for wrapping rib (per wrapped rack), cherry dr. pepper cola, honey, shots jim beam red stag bourbon, bourbon barbecue sauce, barbecue sauce, dr. pepper cola, honey, shots red stag bourbon

slabs baby back ribs, bourbon, apple juice, salt, freshly ground black pepper, red pepper flakes, garlic, chopped, prepared barbecue sauce

racks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained

baby back ribs, sugar, garlic salt, orange juice, fresh cranberries, barbecue sauce

baby back ribs , membrane removed, cut into serving pieces (2-3 ribs each, see note), flat beer, ketchup, worcestershire sauce, soy sauce, honey, lemon , juice of, garlic clove, minced, fresh ground pepper

white-wine vinegar, sugar, minced fresh mint leaves, new zealand baby rib lamb chops , wholly frenched to the eye (about 2 lb), garlic clove, halved crosswise, crumbled dried thyme, white pepper to taste

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

bourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard

bourbon, cranberry juice, lemon syrup , recipe follows, orange bitters, fresh cranberries , lightly smashed and soaked in bourbon, suggestion : chilled cocktail glass, lemons, pitted and cut into small wedges, sugar, water