344928 baby peppers yogurt floral honey Recipes

unblanched almonds, sugar, divided, salt, cayenne pepper, canola oil, honey

butter, cubed, chopped onion, chopped celery, cubed day-old bread, dried fruit bits, water, ground allspice, cornish game hens (20 to 24 oz each), salt, pepper, butter, melted, honey

non-fat plain yogurt, strawberries, sliced, honey, confectioners sugar, vanilla extract

pork baby back ribs, beer, kosher salt, brown sugar, celery seed, cayenne pepper, black pepper, liquid smoke (optional), chopped onion, garlic, minced, oil, heinz chili sauce, beer, honey, worcestershire sauce, prepared yellow mustard

baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives

honey (plus extra for topping ), unsalted butter, melted, eggs, greek yogurt, vanilla, all-purpose flour, baking powder, baking soda, salt, greek yogurt, for topping

baby carrots, garlic (minced ), butter, honey, salt & pepper

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

tiny baby carrots, water, butter, honey, fresh lemon juice, lemon , zest of, ground ginger

coleslaw mix, celery seeds, pepper, fat-free honey-mustard dressing

greek yogurt (approximately-we like nancy s whole milk yogurt) or 1 cup plain yogurt (approximately-we like nancy s whole milk yogurt), rose water (i used about 1/2 tsp for 1 cup of plain yogurt) or orange blossom water, to taste (i used about 1/2 tsp for 1 cup of plain yogurt), agave or honey, for drizzling, rolled oats, wheat germ, chopped walnuts, almonds, pistachios, sunflower seeds, sesame seeds, maple syrup , and 2 tbsp demerara or 1/4 cup brown sugar, cinnamon, ground cardamom, salt, olive oil, raw agave syrup or 1/4 cup honey, filtered water, dried fruit (i added raisins, tart cherries, medjool dates and 1 tbsp barberries to equal 3/4 cup.)

frozen strawberries, bananas, baby carrots, yogurt, milk, honey

baby spinach, fresh blueberries, cooked lentils, rinsed (canned ), walnuts, hard-boiled eggs, sliced, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

whole graham crackers (to yield about 1 1/3 cups crumbs), unsalted butter, melted, old-fashioned rolled oats (not quick-cooking ), light brown sugar, salt, unflavored gelatin, cold water, whole-milk yogurt, lavender honey, heavy cream, chilled, ripe peaches, peeled, pitted , and cut into 1/4-inch-thick slices, lavender honey, ground cinnamon

vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature

leg of lamb , boned and cut into large cubes, coarse sea salt, dried greek oregano, lemons , zest of, lemon juice, ground red chili pepper, strained greek yogurt, greek honey, garlic cloves, finely chopped, water or 1/4 cup plain chicken stock or 1/4 cup light lamb stock

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.