264957 baby patty pan squash herb butter Recipes

butter, softened, parmesan cheese, minced garlic, minced fresh parsley, minced fresh basil, minced fresh oregano, minced fresh rosemary, salt, fresh ground pepper

butter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar

butter, fresh minced parsley, minced onion, worcestershire sauce, dry mustard, black pepper, sirloin steaks, cut 1 1/2 inches thick

butter, softened, onion powder, minced fresh parsley, minced fresh tarragon, minced fresh thyme, salt, fresh ground pepper

butter, softened, fresh parsley, minced, fresh chives, minced, dried thyme, salt, cayenne pepper, ears sweet corn, husked (yellow or white , we prefer white)

butter, softened, minced chives, minced fresh dill, minced fresh parsley, dried thyme, salt, garlic powder, cayenne pepper, hot cooked corn on the cob

butter, softened, minced chives, minced fresh dill, minced fresh parsley, dried thyme, salt, garlic powder, cayenne pepper, hot cooked corn on the cob

butter, softened, fresh minced chives, minced fresh parsley, minced fresh basil, paprika, salt, pepper

olive oil, four 12-oz rib-eye steaks, bone in, about 1 1/2 inch thick, kosher salt and freshly ground black pepper, recipe roasted shallot and herb butter, shallot, peeled, olive oil, kosher salt and freshly ground black pepper, salted butter, room temperature, chopped fresh parsley, chopped fresh basil, chopped fresh tarragon, grated lemon zest, crushed red-pepper flakes

vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper

baguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

butter, dried thyme leaves, dried sage, dried rosemary leaves, crushed, garlic powder, whole chickens, cut into 8 pieces

butter, cut into pieces, at room temperature, warm water , 120 to 130 degrees f, all-purpose flour, plus more for sprinkling if necessary, nonfat dry milk, sugar, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh chives, cracked black pepper, kosher salt, for sprinkling

butter, softened, chopped chives, chopped fresh parsley, dried whole marjoram, dried whole basil, lemon juice

butter, softened, shallot, minced, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, salt

butter, softened, minced fresh parsley, minced garlic, crushed red pepper flakes

butter, softened, minced fresh parsley, minced garlic cloves, crushed red pepper flakes