219565 baby pasta salad olives roasted fennel Recipes

  • Roasted Fennel and Orange Salad
    baby fennel bulbs, olive oil, oranges, lemon juice and
    4 More
    baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped
    45 min, 8 ingredients
  • Chilli Tuna Pasta Salad
    shell pasta, green beans, halved, tuna , in chili oil and
    8 More
    shell pasta, green beans, halved, tuna , in chili oil, coarsely chopped fresh parsley, fresh basil leaf , torn, drained baby capers, baby rocket or 100 g baby spinach leaves, olive oil, lemon juice, garlic cloves, crushed, sugar
    30 min, 11 ingredients
  • Pasta with Roasted Fennel and Tomatoes
    fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs ... and
    8 More
    fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs halved, olive oil, chopped onions, minced garlic, canned diced italian-style tomatoes in juice (about two 14 1/2- to 16-oz cans), dried oregano, sugar, spaghettini, freshly grated parmesan cheese
    9 ingredients
  • Roasted Fennel, Green Bean, and Potato Crisps Salad (Emeril Lagasse)
    fennel bulb, olive oil, salt and pepper and
    4 More
    fennel bulb, olive oil, salt and pepper, new potatoes , sliced paper-thin in chips, extra-virgin olive oil, haricots verts, blanched, chopped garlic
    1 hour 10 min, 7 ingredients
  • Fennel-Bacon Pasta Salad
    pasta, thick-sliced bacon strips, chopped and
    5 More
    pasta, thick-sliced bacon strips, chopped, fennel bulbs, thinly sliced, walnut halves, crumbled stilton cheese, divided, coarsely ground pepper, salt
    15 min, 7 ingredients
  • Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
    soy-ginger dressing, garlic cloves, minced, soy sauce and
    18 More
    soy-ginger dressing, garlic cloves, minced, soy sauce, rice wine vinegar, sugar, sesame oil, ground ginger, hot red pepper flakes, mayonnaise, vegetable oil, pasta salad, salt, penne pasta, broccoli florets, rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips, carrots, peeled and coarsely grated, red bell pepper , cut into bite-size strips, bean sprouts, green onions, thinly sliced, chopped roasted (or honey-roasted) peanuts, chopped fresh cilantro
    21 ingredients
  • Penne Pasta Salad With Roasted Red Peppers and Fresh Basil
    red bell peppers , roasted, peeled and seeded or 6 roaste... and
    8 More
    red bell peppers , roasted, peeled and seeded or 6 roasted red peppers, deseeded, extra virgin olive oil, fresh lemon juice, grated lemon rind, salt (to taste), fresh ground black pepper, fresh basil leaf , cut into 1/8 strips, about 1/2 cup, feta cheese, dried and crumbled, penne (or other short tube pasta)
    3 hour 40 min, 9 ingredients
  • Roasted Fennel Salad
    fennel bulb, trimmed , core removed, sliced in half and t... and
    4 More
    fennel bulb, trimmed , core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide, extra virgin olive oil, salt and pepper, goat cheese, crumbled, lemon, cut into wedges
    35 min, 5 ingredients
  • Sarasota's Salmon, Roasted Fennel & Lemony Spinach Salad Sarasota's Salmon, Roasted Fennel & Lemony Spinach Salad
    salmon fillets (i like to get middle sections, so i don t... and
    17 More
    salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want
    35 min, 18 ingredients
  • Pasta Salad with Shrimp, Roasted Peppers, and Fennel Pasta Salad with Shrimp, Roasted Peppers, and Fennel
    olive oil, fresh lemon juice, garlic cloves, chopped and
    7 More
    olive oil, fresh lemon juice, garlic cloves, chopped, grated lemon peel, farfalle (bow-tie) pasta, freshly cooked, rinsed, drained, cooked deveined peeled shrimp , cut lengthwise in half, roasted red peppers, drained, sliced , juices reserved, sliced fresh fennel bulb, chopped fresh basil, pine nuts, toasted
    10 ingredients
  • Roasted Tomato and Fennel Pasta Salad Roasted Tomato and Fennel Pasta Salad
    fennel bulbs, finely sliced and
    8 More
    fennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped
    30 min, 9 ingredients
  • Roasted Root and Baby Green Salad Roasted Root and Baby Green Salad
    baby beets , roasted and split in half and
    9 More
    baby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split in half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper to taste, mixed salad greens
    10 ingredients
  • Roasted Root and Baby Green Salad Roasted Root and Baby Green Salad
    baby beets , roasted and split in half and
    9 More
    baby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split i half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste, mixed salad greens
    10 ingredients
  • Pasta with Olive Oil, Anchovies and Fennel Pasta with Olive Oil, Anchovies and Fennel
    fennel bulbs, 1 sliced and 1 chopped and
    9 More
    fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt
    20 min, 10 ingredients
  • Orecchiette Salad with Roast Beef (Food Network Kitchens) Orecchiette Salad with Roast Beef (Food Network Kitchens)
    kosher salt, orecchiette pasta and
    10 More
    kosher salt, orecchiette pasta, bocconcini (small mozzarella balls), halved, marinated artichoke hearts, quartered, sweet marinated peppers (such as peppadew), quartered, chopped fresh mint or basil, extra-virgin olive oil, grated lemon zest, fresh lemon juice, freshly ground pepper, baby arugula, deli-sliced roast beef , cut into strips
    25 min, 12 ingredients
  • Chilled Pasta Salad With Chicken Chilled Pasta Salad With Chicken
    suddenly salad pasta salad mix , original flavor and
    12 More
    suddenly salad pasta salad mix , original flavor, kalamata olive, pitted and drained, red onion, chopped, roma tomatoes, baby portabella mushrooms, cheese, diced (we use a mix of white cheddar and pepper jack), chicken breasts, pesto sauce, ranch dressing, light olive oil, oregano, garlic salt
    1 hour 30 min, 13 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients
  • Roasted Fennel and Mushroom Salad With Radishes Roasted Fennel and Mushroom Salad With Radishes
    fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and ... and
    7 More
    fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, cremini mushrooms, trimmed, cleaned and cut into quarters if large, extra virgin olive oil, table salt & ground black pepper, sugar, lemon , juice of, dijon mustard, radishes, cut in half and sliced thin, about 3/4 cup
    1 hour 5 min, 8 ingredients




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