140 baby network Recipes

  • Hummus Trio (Food Network Kitchens) Hummus Trio (Food Network Kitchens)
    three 15-oz cans chickpeas, tahini and
    11 More
    three 15-oz cans chickpeas, tahini, fresh lemon juice (from about 5 lemons), garlic, kosher salt, olive oil, plus more for serving, fresh baby spinach, whole marinated artichoke hearts, finely chopped, pine nuts, coarsely ground black pepper, pickled sweet peppadew peppers, finely chopped, pita chips , for serving, copyright 2012 television food network , g.p. all rights reserved.
    10 min, 13 ingredients
  • Saag Paneer (Food Network Kitchens) Saag Paneer (Food Network Kitchens)
    whole milk, plain 2 percent greek yogurt and
    16 More
    whole milk, plain 2 percent greek yogurt, fresh lemon juice, kosher salt, all-purpose flour, vegetable oil, for frying, kosher salt, baby spinach, ginger, peeled and roughly chopped, garlic, jalapeno pepper (seeded for less heat ), ground coriander, ground cumin, turmeric, plain 2 percent greek yogurt, unsalted butter, vegetable oil, onion, finely chopped
    2 hour 10 min, 18 ingredients
  • Chopped Salad (Food Network Kitchens) Chopped Salad (Food Network Kitchens)
    diced red onion, eggs, kosher salt, asparagus, trimmed and
    13 More
    diced red onion, eggs, kosher salt, asparagus, trimmed, dijon mustard, champagne vinegar, lime (1 tsp grated zest, plus the juice), sugar, freshly ground pepper, extra-virgin olive oil, head bibb lettuce , torn, diced radishes (from 1 bunch), hearts of palm, drained and thinly sliced, english cucumber, seeded and diced, grape tomatoes, halved, spears baby corn, diced, hass avocados, diced
    45 min, 17 ingredients
  • Seafood Salad (Food Network Kitchens) Seafood Salad (Food Network Kitchens)
    stalks celery (1 quartered, 2 thinly sliced ) and
    11 More
    stalks celery (1 quartered, 2 thinly sliced ), garlic (2 smashed, 1 chopped), juice of 1 lemon, kosher salt and freshly ground pepper, baby carrots , halved lengthwise, shrimp, peeled and deveined, sea scallops , halved horizontally, avocado, halved, pitted and peeled, romaine lettuce hearts , torn, capers , plus 1 tbsp brine from the jar, croutons, light mayonnaise
    35 min, 12 ingredients
  • BLT Bread Salad (Food Network Kitchens) BLT Bread Salad (Food Network Kitchens)
    sliced red onion, sliced pancetta, extra-virgin olive oil and
    8 More
    sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved
    40 min, 11 ingredients
  • Chicken Piccata (Food Network Kitchens) Chicken Piccata (Food Network Kitchens)
    chicken scaloppini (about 4 oz each) and
    12 More
    chicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving
    37 min, 13 ingredients
  • Grilled Lasagna (Food Network Kitchens) Grilled Lasagna (Food Network Kitchens)
    ball fresh mozzarella, halved and thinly sliced and
    10 More
    ball fresh mozzarella, halved and thinly sliced, grated parmesan cheese, red pepper flakes, kosher salt, garlic, grated, extra-virgin olive oil, plus more for drizzling, tomatoes (2 thinly sliced, 1 grated ), no-boil lasagna noodles, baby spinach (about 5 oz), low-fat ricotta cheese, chopped fresh herbs (basil, mint and/or parsley)
    40 min, 11 ingredients
  • Italian Burgers (Food Network Kitchens) Italian Burgers (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    9 More
    extra-virgin olive oil, plus more for drizzling, deli slices genoa salami, cremini mushrooms, quartered, kosher salt and freshly ground pepper, ground beef , preferably chuck, vegetable oil, for the grill, semolina rolls, split, baby arugula, balsamic vinegar, fresh ricotta cheese
    30 min, 10 ingredients
  • Shrimp Francese (Food Network Kitchens) Shrimp Francese (Food Network Kitchens)
    extra-large shrimp, peeled and deveined (about 20 shrimp) and
    11 More
    extra-large shrimp, peeled and deveined (about 20 shrimp), eggs, kosher salt and freshly ground pepper, chopped fresh parsley, pure olive oil, for frying, all-purpose flour, low-sodium chicken broth, dry white wine, juice of 1 1/2 lemons, tomatoes, halved, cold unsalted butter, cut into small pieces, baby spinach
    40 min, 12 ingredients
  • Skillet Lasagna (Food Network Kitchens) Skillet Lasagna (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    12 More
    extra-virgin olive oil, plus more for drizzling, garlic, sliced, ripe tomatoes, diced, chopped fresh basil and/or parsley, plus more for garnish, kosher salt and freshly ground pepper, ricotta cheese, egg, grated parmesan cheese , plus more for garnish, sheets no-bake lasagna noodles, carrot , peeled into ribbons, zucchini , peeled into ribbons, baby spinach, mozzarella cheese, thinly sliced
    45 min, 13 ingredients
  • Tilapia Milanese (Food Network Kitchens) Tilapia Milanese (Food Network Kitchens)
    tilapia fillets, milk, all-purpose flour and
    8 More
    tilapia fillets, milk, all-purpose flour, kosher salt and freshly ground pepper, eggs, white sandwich bread , torn into pieces, fresh parsley leaves, grated zest of 1/2 lemon , plus lemon wedges for serving, extra-virgin olive oil, unsalted butter, baby arugula
    40 min, 11 ingredients
  • Vegetable Paella (Food Network Kitchens) Vegetable Paella (Food Network Kitchens)
    vine-ripened plum tomatoes, kosher salt and
    16 More
    vine-ripened plum tomatoes, kosher salt, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, paprika, cayenne pepper, saffron threads, fennel, cut into 8 wedges, baby artichokes, trimmed and halved (see below ), japanese eggplant , cut into 2-inch pieces, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, haricots verts or string beans, halved if large, capers, drained, piquillo or roasted red peppers, cut into strips, chopped fresh parsley, for garnish (optional)
    1 hour 30 min, 18 ingredients
  • White Clam Pizza (Food Network Kitchens) White Clam Pizza (Food Network Kitchens)
    garlic, chopped and
    12 More
    garlic, chopped, extra-virgin olive oil, plus more for drizzling, refrigerated pizza dough, all-purpose flour , for kneading, cornmeal , for dusting, kosher salt, sliced mozzarella cheese (4 oz), chopped clams , juice drained and reserved, dried oregano, grated parmesan cheese, baby arugula, juice of 1 lemon, red pepper flakes, for garnish (optional)
    30 min, 13 ingredients
  • Tofu Parmesan Subs (Food Network Kitchens) Tofu Parmesan Subs (Food Network Kitchens)
    crushed tomatoes, garlic , smashed and
    11 More
    crushed tomatoes, garlic , smashed, fresh basil leaves , torn, kosher salt and freshly ground pepper, breadcrumbs, grated parmesan cheese, egg, firm tofu, drained and sliced into 8 pieces, extra-virgin olive oil, plus more for drizzling, whole-wheat italian bread, cut into 4 pieces and split in half, shredded part-skim mozzarella cheese, baby spinach (about 8 cups)
    35 min, 13 ingredients
  • Korean Beef Noodles (Food Network Kitchens) Korean Beef Noodles (Food Network Kitchens)
    cellophane noodles, soy sauce, sesame oil, garlic, minced and
    8 More
    cellophane noodles, soy sauce, sesame oil, garlic, minced, brown sugar, apple cider vinegar, skirt steak , sliced 1/4 inch thick against the grain, yellow onion, cut into 1/4-inch wedges, kosher salt, shiitake mushrooms, stems removed, shredded carrots (from about 3 carrots), baby spinach (about 10 oz)
    35 min, 12 ingredients
  • Spicy Beef Stir-Fry (Food Network Kitchens) Spicy Beef Stir-Fry (Food Network Kitchens)
    cornstarch and
    13 More
    cornstarch, chinese shaoxing rice wine , dry sherry or white vermouth, beef sirloin , thinly sliced against the grain into strips, kosher salt and freshly ground pepper, oyster sauce, toasted sesame oil, peanut oil, fresh ginger, thinly sliced, garlic , smashed, dried red chiles, halved, onion, thinly sliced, heads baby bok choy, halved, sugar, cooked rice , for serving
    28 min, 14 ingredients
  • Buffalo-Style Salmon (Food Network Kitchens) Buffalo-Style Salmon (Food Network Kitchens)
    unsalted butter, hot sauce, maple syrup, paprika and
    10 More
    unsalted butter, hot sauce, maple syrup, paprika, kosher salt, crumbled blue cheese, low-fat plain yogurt, fresh lemon juice, baby arugula, stalks celery, thinly sliced, carrots, thinly sliced, vegetable oil, for brushing, skinless salmon fillets (about 1 inch thick ), freshly ground pepper
    35 min, 14 ingredients
  • California Flatbread (Food Network Kitchens) California Flatbread (Food Network Kitchens)
    bacon, chopped, tomatoes, sliced and
    7 More
    bacon, chopped, tomatoes, sliced, extra-virgin olive oil, for brushing, store-bought pizza dough, at room temperature, goat cheese, crumbled, kosher salt and freshly ground pepper, radish sprouts, baby arugula, juice of 1/2 lemon
    40 min, 9 ingredients




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