40208 baby girl fried Recipes

baby zucchini, sliced thinly, red onion, sliced thin, red bell pepper, diced, leaves fresh basil, minced, smoked olive oil, balsamic vinegar, salt and pepper to taste

baby beets - drained, rinsed, and quartered, mandarin oranges, drained, purple onion, cut into chunks, apple cider vinegar, orange juice

baby carrots, brussels sprouts, trimmed and scored, chicken broth, butter, brown sugar, ground black pepper

baby artichokes, lemon juice, freshly squeezed, chicken stock, extra virgin olive oil, minced onion or spring onion, salt , preferably kosher , to taste, garlic cloves, minced, arborio rice, dried thyme, dry white wine, bay leaf, (1 bay leaf ), lemon zest, finely minced, fresh parsley, chopped, parmesan cheese, grated, freshly ground pepper

baby carrots (each about 8 oz), peeled , trimmed 3 inches of stems left intact, water, minced fresh tarragon or 3 tsp dried, butter, white wine vinegar, honey

baby carrots, sugar, butter, lemon juice, chopped parsley, salt, pepper

baby red potatoes, garlic, minced (or 2 tbsp minced garlic from the jar), dried parsley, butter

baby red potatoes or 2 lbs new potatoes, water, table salt or 2 cups kosher salt, butter or 1/4-1/2 cup olive oil

baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard

baby red potatoes, unpeeled and washed, lemon juice, salt and pepper, olive oil or 3 tbsp melted butter, chopped fresh dill weed (or to taste)

baby carrots, peeled and trimmed , keep 3-inches of stems left intact, water, fresh tarragon, minced or 3 tsp dried tarragon, butter, white wine vinegar, honey

baby bok choy, oil (i prefer sesame), garlic salt, chicken broth

baby carrots , angle cut in two, water , to cover carrots, salt, butter, olive oil, scallion , angle sliced, brown sugar twin or 2 tbsp splenda sugar substitute, orange juice, cracked pepper

baby carrots, butter or 2 tbsp margarine, fresh tarragon leaves, chopped, salt

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves

baby carrots with tops (about 5 bunches), asparagus, unsalted butter, softened

baby artichokes, olive oil, dry white wine, garlic, peeled and crushed, breadcrumbs, grated lemon , zest of, fresh lemon juice, chopped fresh parsley, olive oil, oil, for drizzling