18 baby copycat Recipes

baby back ribs, racks (about 1 lb. each) pork baby back ribs, each cut in half, barbecue sauce, ketchup, apple cider vinager, dark brown sugar, worcestershire sauce, liquid smoke, salt

racks of baby-back pork ribs, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, hickory flavoring liquid smoke, salt, onion powder, garlic powder, paprika

ground sirloin, beef broth, lamb baby food, instant minced onion (rehydrated ), hot dog buns, halved, salt and pepper, dill pickle slices (optional)

olive oil, onion, minced white, zucchini, chopped, italian green beans, frozen, cut, minced celery, garlic, minced, vegetable broth, red kidney beans, drained, great northern beans, drained, diced tomatoes, drained, carrot, grated, fresh parsley, minced, dried oregano, salt, ground black pepper, dried basil, dried thyme, water, baby spinach, fresh, shell pasta

focaccia bread, crust (the easiest, bestest focaccia bread ever!!), pesto sauce (i use classico brand), feta cheese (crumbled ), mozzarella cheese (grated ), baby portabella mushrooms (sliced ), baby spinach, jalapeno (sliced ) (optional)

butter, heavy cream, ketchup, paprika, garlic powder, cayenne pepper (reduce to 1/4 tsp for light heat), onion powder, salt, coriander, black pepper, quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider), raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available), chopped green onion (about 2-3), fettuccine pasta (i am guessing on the amount of pasta since i make two batches of easy homemade fresh pasta (gluten free)), shredded fresh parmesan cheese

peanut butter, white corn syrup, brown sugar, peanuts, corn flakes cereal, butter, chocolate chips, white corn syrup

butter (1 stick), cream cheese (1 package), half-and-half cream, garlic salt (or to taste), lemon pepper (or to taste), fettuccine, whole baby carrots (optional), stalks fresh broccoli (just the florretts) (optional), yellow squash, sliced (optional), pre- cooked shrimp, thawed (optional)

portabella mushroom, sliced, extra virgin olive oil, mild italian sausage, dry white wine, cream, garlic cloves, thinly sliced, cooked penne or 1 lb bow tie pasta, porcini mushroom, dried, water , only as needed (or more), baby arugula leaves or 1 1/2 cups baby spinach leaves, parmesan cheese, shredded (optional), salt and pepper (optional)

pork baby back ribs, water, white vinegar, tomato paste, dry mustard, dark brown sugar, liquid smoke, worcestershire sauce, salt, onion powder, garlic cloves, minced, paprika, lemon juice

ketchup, vinegar, dark corn syrup, sugar, salt, garlic powder, onion powder, tabasco pepper sauce, baby back pork ribs

pre- cooked pasta, spaghetti sauce, chopped bell pepper, sliced onion, cubed cooked chicken, baby tomatoes, olive oil, parmesan cheese

hot italian sausages (johnsonville), baby spinach, feta cheese (with brine), salt, dried chili pepper flakes, ground pepper, linguine (cooked ), parmesan cheese

alfredo sauce (i used classico 4 cheese), shredded swiss cheese, pico de gallo, baby shrimp

paprika, black pepper, dark brown sugar, salt, celery salt, garlic powder, dry mustard, cumin, cayenne pepper, onion powder, rack baby back ribs, barbecue sauce (stubb s mopin sauce bbq baste)

margarine, brown sugar, white corn syrup, oatmeal (i haven tsp tried this recipe yet but when i do, i am going to try the quaker quick cooking oats), vanilla, peanut butter, chocolate chips, butterscotch chips, peanut butter, nuts, chopped (or peanuts)