27391 baby cauliflower leek pureee Recipes

leek (white and pale green parts only), finely chopped, head cauliflower (2 lb), cut into 1-inch-wide florets, chicken stock or canned low-sodium broth (28 oz), water, unsalted butter, carnaroli rice * (6 3/4 oz), grated parmigiano-reggiano (3/4 cup)

olive oil, butter, leeks , cut into 1 inch pieces, head cauliflower, chopped, garlic cloves, minced, dried thyme, vegetable broth (i like homemade best ), oatmeal (optional), salt , to taste, fresh ground black pepper , to taste, lemon , juice of (optional)

cauliflower, cut into florets, baby peas , defrosted if frozen, chicken stock, stalks celery, finely chopped, scallions, finely chopped, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, dijon mustard, sour cream, salt, pepper, cook chopped ham (optional), chopped chives

leek (white and pale green parts only), halved lengthwise, then cut crosswise into 1/2-inch-thick slices (3/4 cup), unsalted butter, water, head cauliflower, cored and cut into 1-inch pieces (6 cups), ground coriander, fat-free reduced-sodium chicken broth (14 fl oz), milk, salt, black pepper, sliced almonds

cauliflower , small, desiree potatoes , large, leek, white part only thinly sliced and rinsed, chicken stock, salt, flakes, fresh ground pepper, chives, chopped, cream , pouring, garam masala, crisp prosciutto, for garnish

leeks, white only, cauliflower, onion, chopped, vegetable bouillon granules, cream, salt and pepper, parsley

cauliflower , 2 1/4 lbs, potato , a little over, water or 5 1/4 cups vegetable stock, leeks, trimmed, butter, sea salt and pepper, grated parmesan cheese, grated nutmeg, chopped parsley, snipped chives

cauliflower, broken into florets, potatoes, cubed, tomatoes, butter or 2 tbsp margarine, leek, sliced, garlic clove, crushed, all-purpose flour, milk, mixed grated cheese , parmesan, mozzerella, paprika, chopped flat leaf parsley, salt and pepper, chopped fresh parsley (to garnish )

leek, white part only, chopped, garlic, crushed, cauliflower, chopped, potatoes, diced, chicken stock, blanched almond, chopped, chives, chopped, cream, to serve

cauliflower florets, broccoli florets, baby spinach leaves, butter, all purpose flour, whole milk, freshly grated parmesan cheese

baby leeks, trimmed and washed and cut in half, salt and pepper, butter, plain flour, milk, cheddar cheese, grated, parmesan cheese, grated, coarse grain mustard, dijon mustard, freshly grated nutmeg, fresh white breadcrumbs, grated cheddar cheese

leek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper

baby leeks, young fennel, lemons, juiced and zested, garlic, crushed, olive oil, salt and pepper, chopped parsley, to garnish

baby leeks (about 1/2 in. wide ), chopped onion, garlic, chopped, dry white wine, chicken or vegetable broth, lemon, thinly sliced, roma tomatoes (about 6 oz. total), cored, seeded, and chopped, parsley sprigs, strands of lemon peel, salt and fresh-ground pepper

cauliflower florets, broccoli florets, leek, sliced in thin rings, eggs, hard boiled, sliced, evaporated milk, water, butter, flour, parmesan cheese, grated, fine soft bread crumbs, butter, melted, nutmeg, ground (to taste), salt, black pepper, paprika

cauliflower florets, broccoli florets, baby spinach leaves, butter, flour, whole milk (more to thin out ), parmesan cheese, freshly grated, red pepper flakes, nutmeg, grated (optional)

olive oil, salted anchovies, rinsed, minced, garlic cloves, minced, dried red pepper flakes, baby cauliflower florets (about 6 cups) or 1 1/4 lbs regular cauliflower florets (about 6 cups), water, capers, chopped parsley, salt

cauliflower florets, baby spinach (a handful of or whatever needs using up), grated cheese (your choice , we ve used cheddar and mexicana and both taste great)