534 baby carrots lemon Recipes

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

butter, at room temperature and cubed, chopped fresh dill, fresh lemon juice, salt and pepper, baby carrots

baby carrots, lemon juice, butter or low-calorie margarine, apple juice concentrate, low-fat, low-sodium) chicken broth, cinnamon, cornstarch or arrowroot powder, water

tiny baby carrots, water, butter, honey, fresh lemon juice, lemon , zest of, ground ginger

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

unsalted butter, honey, ginger, baby carrots, kosher salt, fresh mint, lemon juice

olive oil , extra-virgin, baby carrots, peeled, lemon, cut into 8 wedges, cumin, ground, cinnamon, ground, kosher salt, red pepper, ground, cilantro, fresh, chopped

brussels sprouts, trimmed and cut in half, baby carrots, butter, chives, chopped, lemon peel, grated, dijon mustard

baby carrots, margarine, melted, dill, preferably fresh, chopped , but dried will do, kosher salt, pepper, lemon juice

baby carrots, trimmed and peeled, unsalted butter, honey, lemon juice, freshly squeezed, hot sauce

baby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion

baby carrots, butter, onion, finely chopped, flour, chicken stock or 2 1/2 cups vegetable stock, lemon juice, dijon mustard, fresh white breadcrumbs, grated parmesan cheese, horseradish, squeezed dry, chopped fresh thyme, salt, pepper, butter, melted

baby carrots , about 6 cups, lemon, liquid honey, butter, at room temperature, salt, fresh basil leaf , optional

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

kosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper

baby carrots, grated lemon rind, fresh lemon juice (about 1/2 lemon), light butter, salt