455 baby carrots fresh thyme Recipes

  • Glazed Baby Carrots With Thyme
    baby carrots, butter, sugar, salt, water and
    1 More
    baby carrots, butter, sugar, salt, water, fresh thyme leaves (optional)
    16 min, 6 ingredients
  • Roasted Baby Carrots With  Thyme
    baby carrots, olive oil, dried thyme, crushed, salt and
    3 More
    baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped
    30 min, 7 ingredients
  • Potato Gratin with Baby Carrots and Asiago
    low-fat milk, red potatoes, thinly sliced and
    9 More
    low-fat milk, red potatoes, thinly sliced, garlic cloves, thinly sliced, fresh thyme sprigs, baby carrots (about 1 1/2 cups), sliced deli smoked ham, chopped, shredded asiago cheese (4 oz), salt, freshly ground black pepper, ground nutmeg
    11 ingredients
  • Herb-Buttered Baby Carrots
    butter, melted, garlic clove, minced, dried parsley flakes and
    4 More
    butter, melted, garlic clove, minced, dried parsley flakes, dried basil, dried oregano , marjoram and thyme, dried rosemary, crushed, fresh baby carrots, trimmed
    1 hour , 7 ingredients
  • Baby Spinach and Lentil Salad
    dried brown lentils, vegetable stock, bay leaves and
    18 More
    dried brown lentils, vegetable stock, bay leaves, cinnamon sticks, garlic cloves, minced, white onion, chopped, kalamata olive, chopped, green bell pepper, diced, roma tomatoes, diced, carrot , scrubbed and shredded, parsley, chopped, lemon , juice of, extra virgin olive oil, fresh thyme leaves or 1/2 tsp dried thyme leaves, fennel seed, oregano (greek if you have it.), crushed red pepper flakes, feta cheese, crumbled, salt, pepper, baby spinach
    45 min, 21 ingredients
  • Thyme-Roasted Duck Breast with Orange-Wine Sauce
    olive oil, chopped carrots, chopped celery and
    10 More
    olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped
    13 ingredients
  • Baked Carrots With Cumin, Thyme, Butter and Chardonnay
    baby carrots, cumin seed, crushed and
    5 More
    baby carrots, cumin seed, crushed, handful fresh thyme leave, butter, salt , to taste, fresh ground black pepper , to taste, chardonnay wine
    55 min, 7 ingredients
  • Roasted Carrots
    baby carrots, with or without stems (6 cups), olive oil and
    2 More
    baby carrots, with or without stems (6 cups), olive oil, salt and pepper, fresh thyme or 1/4 tsp. dried thyme
    35 min, 4 ingredients
  • Roasted Baby Carrots with Fresh Thyme Roasted Baby Carrots with Fresh Thyme
    baby carrots, olive oil, chopped fresh thyme, salt and
    3 More
    baby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion
    7 ingredients
  • Balsamic-Butter-Glazed Baby Carrots Balsamic-Butter-Glazed Baby Carrots
    baby carrots, water, balsamic vinegar, brown sugar, butter and
    4 More
    baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper
    40 min, 9 ingredients
  • Baked Baby Carrot Gratin With Horseradish Crumbs Baked Baby Carrot Gratin With Horseradish Crumbs
    baby carrots, butter, onion, finely chopped, flour and
    10 More
    baby carrots, butter, onion, finely chopped, flour, chicken stock or 2 1/2 cups vegetable stock, lemon juice, dijon mustard, fresh white breadcrumbs, grated parmesan cheese, horseradish, squeezed dry, chopped fresh thyme, salt, pepper, butter, melted
    40 min, 14 ingredients
  • Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
    aged beef rib-eye steaks, sea salt and
    24 More
    aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper
    55 min, 26 ingredients
  • Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse) Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse)
    bay scallops , at least 1 1/2 oz each and
    25 More
    bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper
    35 min, 26 ingredients
  • Beef Brisket with Pearl Onions and Baby Carrots Beef Brisket with Pearl Onions and Baby Carrots
    flat-cut beef brisket, fat trimmed, olive oil and
    10 More
    flat-cut beef brisket, fat trimmed, olive oil, chopped onions, chopped carrot, chopped celery, chopped garlic, dry red wine, fresh thyme sprigs plus1 tbsp chopped, bay leaves, chicken stock or canned low-salt chicken broth, baby carrots, peeled, pearl onions, blanched, peeled
    12 ingredients
  • Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome) Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)
    racks of lamb, trimmed and frenched (about 1 1/2 lb each) and
    15 More
    racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed
    30 min, 16 ingredients
  • Roasted Baby Carrots Roasted Baby Carrots
    vegetable oil, fresh thyme chopped, garlic minced, salt and
    3 More
    vegetable oil, fresh thyme chopped, garlic minced, salt, freshly ground black pepper, granulated sugar, baby carrots
    40 min, 7 ingredients
  • Fresh Ham with Tuscan Bread Stuffing (Tyler Florence) Fresh Ham with Tuscan Bread Stuffing (Tyler Florence)
    fresh ham, bone in and skin on, carrots, onion and
    17 More
    fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta
    7 hour 30 min, 20 ingredients
  • Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse) Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse)
    baby beets; 1 bunch red and 1 bunch yellow, peeled and tr... and
    24 More
    baby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)
    1 hour 25 min, 25 ingredients




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