10 baby back ribs potatoes Recipes

  • Baby Back Ribs With Chili Potatoes
    pork back ribs, red potatoes, each cut into 8 wedges and
    6 More
    pork back ribs, red potatoes, each cut into 8 wedges, cilantro chili lemon grilling sauce, red onion, sliced, orange sweet bell pepper, seeded and cut into wedges, oregano, salt & pepper to taste, fresh rosemary
    30 min, 8 ingredients
  • Ribs and Kraut
    baby back ribs and
    6 More
    baby back ribs, extra virgin olive oil (or whatever you use to cook with), red potatoes, halved, onion, chopped, sauerkraut, salt and pepper, water
    3 hour 10 min, 7 ingredients
  • Old-Country Sauerkraut 'N' Ribs
    baking potatoes, cut into 1-1/2-inch chunks and
    5 More
    baking potatoes, cut into 1-1/2-inch chunks, sauerkraut, rinsed and well drained, pork baby back ribs, ketchup, molasses, worcestershire sauce
    10 min, 6 ingredients
  • Galician Pork and Vegetable Stew
    dried garbanzo beans* (chickpeas ; about 9 1/2 oz) and
    10 More
    dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)
    11 ingredients
  • Sauerkraut and Ribs (Paula Deen) Sauerkraut and Ribs (Paula Deen)
    vegetable oil or olive oil and
    7 More
    vegetable oil or olive oil, rack pork baby back ribs , cut into individual ribs, salt and pepper, onion, chopped, white new potatoes, quartered, sauerkraut, white wine (optional, may substitute water or stock), parsley sprigs, for garnish
    2 hour 55 min, 8 ingredients
  • Sweet-Tea Ribs with Lemony Potato Salad (Food Network Kitchens) Sweet-Tea Ribs with Lemony Potato Salad (Food Network Kitchens)
    black tea (any kind ), light brown sugar and
    7 More
    black tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon
    2 hour 30 min, 9 ingredients
  • Deutsche Style Pork & Sauerkraut Deutsche Style Pork & Sauerkraut
    baby back ribs, smoked pork chops and
    6 More
    baby back ribs, smoked pork chops, pork kielbasa or 1 lb bratwurst, sauerkraut (ensure that the is natural without any added vinegar, sugar, spices), water, bay leaf, whole black peppercorns, potatoes, peeled and boiled
    1 hour 30 min, 8 ingredients
  • Beer-Braised Ribs With Clams (Food Network Kitchens) Beer-Braised Ribs With Clams (Food Network Kitchens)
    racks baby back pork ribs (about 2 lb total ) and
    15 More
    racks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving
    2 hour 40 min, 16 ingredients




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