263288 baby arichoke fresh ginger Recipes

fresh ginger (about the size of a thin quarter,with peel, smashed lightly with the side of a knife), scallions, white part only, raw sugar or 2 -3 tsp honey or 2 -3 tsp maple syrup, according to taste, sea salt, mineral water

fresh ginger (1/4-inch-1/2-inch), green apples, mineral water or sparkling water or purified water

fresh ginger, 3 inches long,peeled and coarsely grated, water, sugar, loose tea leaves (such as english breakfast or earl grey), cracked ice

fresh ginger, peeled and ground to a pulp (a couple of large handfuls), boiling water, lime , juice of (can also use pineapple or guava juice), cinnamon stick, cold water, sugar (to taste), ice, to serve, water (optional) or sparkling , equal parts to serve (optional)

fresh ginger, peeled (3 inches long by about 1 inch in diameter), chicken broth, light soy sauce, vegetable oil, jasmine rice or 1 1/2 cups long-grain white rice, garlic cloves, minced, salt and pepper

fresh ginger, sliced (washed well , but no need to peel it), whole black peppercorn, whole black cardamom seeds (can be found at indian grocery store inexpensively), overdo cloves), cinnamon sticks

fresh ginger, light sesame oil, apricot kernel oil, vitamin e, cocoa butter

fresh ginger , about an inch, peeled and cut into 2 pieces, cinnamon stick, star anise (with more for garnish if desired), orange zest, ground cardamom, honey (to taste), loose black tea leaves, milk , to taste

fresh ginger, peeled & sliced (1 large 2-inch piece), tahini, toasted sesame oil, cayenne (ground red pepper), rice wine vinegar, honey (raw, thick type is best ), soy sauce, creamy peanut butter, chinese five spice powder, crates fresh shiitake mushrooms, light olive oil, salt, pepper, garlic powder, spaghetti noodles, zucchini, cubed, green cabbage, sliced into strips

fresh ginger, peeled, mild honey (such as orange blossom or clover), fresh lemon juice

fresh lime juice, rice vinegar or white wine vinegar, fresh ginger, grated (about 1 tbsp), garlic cloves, minced, sugar, salt, red pepper flakes, canola or grapeseed oil, toasted sesame oil

fresh ginger, thinly-sliced into 12 pieces and pounded, honey (to taste), water

fresh ginger , pounded in a mortar, ripe pineapple (unpeeled ), boiling water, molasses (black treacle)

fresh ginger, peeled and thinly sliced, red onion, cut into 1-inch chunks, garlic cloves, coarsely chopped, chopped flat leaf parsley, dry red wine, soy sauce, vegetable oil, black pepper, flank steaks or 2 lbs top round beef or 2 lbs bottom round steaks, 1 . 25 to 1 . 5 inches thick

fresh ginger root, peeled and grated, tamari aged soy sauce, limes , zested and juiced, vegetable oil , eyeball it, grill seasoning (recommended: montreal steak seasoning by mccormick ), flank steak, idaho potatoes , 4 large potatoes, peeled and cut into chunks, salt, cream, wasabi paste - how hot do ya like it, scallions , root end trimmed, handful cilantro leaves

fresh ginger, finely chopped, garlic, mayonnaise, sour cream, chopped parsley, water chestnuts (or peeled jicama), finely chopped, soy sauce