246 babki smietankowe baba true Recipes

butter, mushrooms, sliced, onion, diced, garlic cloves, minced, flour, chicken stock, milk, chicken meat, cooked, carrot , crinkle cut, green beans, peas, corn kernel, salt and pepper, brandy (optional)

eggplant , roasted, garbanzo beans, rinsed (optional), garlic cloves, minced, lemon juice (1 medium lemon), tahini, salt, olive oil, dried parsley

ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce, tomato , and clam juice cocktail, stalk celery, with leaves

eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced

egg whites, lemon juice or 1 tbsp vinegar, egg yolks, grated lemon , rind of, sugar, flour , sifted 4 times, salt

garlic cloves, eggplant, prepared tahini (see my recipe for tehina), lemon juice, cumin, salt and pepper

fresh basil, fresh italian parsley, grated parmesan cheese, pine nuts , roasted, garlic cloves, roughly chopped, salt, red pepper flakes, olive oil, lemon juice, water

flour, salt, water, mashed potatoes, dry curd cottage cheese

lemons (juice of), eggplant (medium-large), olive oil (to drizzle over eggplant while roasting), sesame (tahini), olive oil (or more ), garlic cloves, salt (to taste), black pepper (to taste), onion powder (to taste), coriander powder, cumin, parsley, pita bread

red kidney beans, cut green beans, drained, cut wax beans, drained, sliced sweet onion, sliced pimento stuffed olive, sugar, vinegar, salad oil

dark-skinned eggplants (pierced with fork to let steam escape), garlic cloves, to taste, tahini (arabic sesame paste), lemons , juice of, water, salt & freshly ground black pepper, hot red pepper, to taste (cayenne ), chopped parsley (for garnish ) (optional), toasted pine nuts (for garnish ) (optional), pomegranate seeds (for garnish ) (optional)

eggplants, lemon juice, fresh, tahini, garlic, minced, olive oil, cayenne pepper, cumin, salt

eggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed

garlic heads , roasted, pureed, unsalted butter, softened, dry yeast, water (115-120 degrees ), water, kosher salt, whole wheat flour, unbleached all-purpose flour, cornmeal

onions, skin removed and cut only in half (not diced ), san marzano tomatoes (from an italian specialty store), butter

brown sugar, milk, flour, raisins, baking powder, brown sugar, butter or 1 tbsp margarine, ground nutmeg, boiling water

brown sugar, flour, baking powder, baking soda, milk, boiling water, brown sugar, nutmeg