75 baba tahini Recipes

eggplant, garlic, gloves minced, tahini (sesame seed paste), lemon , juice therefrom, sea salt , to taste, cumin, paprika, parsley, chopped, pine nuts, toasted, extra virgin olive oil , as desired

olive oil, eggplant, garlic cloves, minced, fresh lemon juice, tahini sauce, salt, black pepper , to taste, cayenne , to taste

eggplants, tahini, mashed garlic cloves, juice of 1 medium lemon, cumin, salt, pepper, coarsely chopped fresh parsley, olive oil, paprika or cayenne pepper

eggplant, tahini, ground red pepper, ground cumin, ground coriander, salt, garlic cloves, chopped, chickpeas, rinsed and drained

lemons (juice of), eggplant (medium-large), olive oil (to drizzle over eggplant while roasting), sesame (tahini), olive oil (or more ), garlic cloves, salt (to taste), black pepper (to taste), onion powder (to taste), coriander powder, cumin, parsley, pita bread

eggplant, garlic cloves, tahini, salt, fresh lemon juice, yogurt, olive oil, kalamata olives

eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced

eggplants, garlic, peeled, salt, ground cumin, tahini paste (or less ), juice of 2 small lemons, strained, chopped parsley

eggplant (about 2 lb), chopped fresh parsley, garlic cloves, peeled and halved, fresh lemon juice (about, lemons ), tahini (sesame-seed paste), extra virgin olive oil, salt, ground cumin

eggplants (about 2 lb each), peeled and cut into 1-inch cubes, olive oil, salt, fresh-ground black pepper, pitas, lemon juice (from about 1 lemon), tahini, ground cumin, garlic, peeled, head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 5 cups), plum tomato , halved lengthwise and cut crosswise into thin strips, cucumber, peeled , halved lengthwise, seeded, and sliced thin, wine vinegar

eggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish

eggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed

eggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges

garlic cloves, eggplants (halved lengthwise & unpeeled), yellow onions (halved & unpeeled ), lemon juice, tahini, salt

pitas, cut into 8 wedges, eggplant , cut in half lengthwise (about 1 lb), tahini (sesame seed paste), lemon juice, olive oil, salt, pepper

acorn squash, olive oil, garlic, peeled and crushed, lemon , juice (or more to taste), tahini, salt, olive oil, chopped parsley

eggplants, lemon juice, fresh, tahini, garlic, minced, olive oil, cayenne pepper, cumin, salt

eggplant, fresh lemon juice, tahini, minced garlic, olive oil, cayenne pepper, ground cumin, salt