183 baba masoor Recipes
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masoor dal or 1 1/2 cups red lentils, water, turmeric and10 Moremasoor dal or 1 1/2 cups red lentils, water, turmeric, salt (or to taste), canola oil or 1/8 tsp cooking spray, panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste or 1 tsp minced gingerroot, diced tomatoes, head cauliflower, cut into small florets, water50 min, 13 ingredients
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masoor dal (red gram split lentils), tamarind pulp and12 Moremasoor dal (red gram split lentils), tamarind pulp, green chilies, washed and sliced, turmeric powder, jaggery, grated, peanuts , roasted, cooking oil, salt, mustard seeds, cumin seed, asafetida powder (hing), fenugreek seeds, curry leaves, fresh coriander leaves, to garnish (cleaned, washed and chopped )45 min, 14 ingredients
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eggplants (about 1 lb each), fresh lemon juice and9 Moreeggplants (about 1 lb each), fresh lemon juice, red-wine vinegar, garlic cloves, well-stirred tahini (sesame seed paste), sour cream, olive oil for drizzling, pita triangles, chopped onion, chopped drained bottled peperoncini (pickled tuscan peppers), chopped pitted kalamata olives11 ingredients
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Masoor Masala (Red Lentils With Onion and Garlic)red lentils , washed in 2-3 changes of water, water and8 Morered lentils , washed in 2-3 changes of water, water, sunflower oil, onion, finely chopped, ginger paste, garlic paste, tomatoes, chopped, chili powder, salt, fresh cilantro35 min, 10 ingredients
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Kitchirimasoor dal or 1 cup green lentil, onion, chopped and14 Moremasoor dal or 1 cup green lentil, onion, chopped, garlic clove, crushed, vegetarian ghee or 4 tbsp butter, sunflower oil, basmati rice, ground coriander, cumin seeds, cardamom pods (or 1-1 1/2 tsp ground ), bay leaves, cinnamon stick, stock, tomato puree, salt & fresh ground pepper, fresh coriander or 3 tbsp parsley, chopped50 min, 16 ingredients
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Mum's Everyday Red Lentils (Aarti Sequeira)masoor dal red lentil , picked through for stones, water and11 Moremasoor dal red lentil , picked through for stones, water, onion, diced, garlic, thinly sliced, gingerroot, peeled and minced, tomatoes, diced, serrano chile, sliced in 1/2 (optional), cumin seed, black mustard seeds, generous 1/2 tsp turmeric powder, paprika, vegetable oil, handful chopped fresh cilantro leaves1 hour 15 min, 13 ingredients
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Panchratan Dal Recipetur dal/kandi pappu/red gram dal and20 Moretur dal/kandi pappu/red gram dal, moong dal/pesara pappu/yellow lentils, channa dal/bengal gram/senaga pappu, masoor dal/red lentils, urad dal/minappa pappu/split gram dal, onion, finely chopped, green chilies , slit, ginger, finely minced, haldi/pasupu/turmeric pwd, red chilli pwd, tomato, finely chopped, chopped coriander leaves, lemon juice, oil, cumin seeds, hing/asafoetida, red chilies , tear and de-seed, crushed coriander seeds (optional), garam masala pwd, ghee4 min, 21 ingredients
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Baba Ghanouj (Baked Eggplant Dip)sized eggplant, tahini, garlic, minced, lemon juice, salt and2 Moresized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin7 ingredients
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Baba Ganouj (Mutabal) by Kiragarlic cloves, eggplants (halved lengthwise & unpeeled) and4 Moregarlic cloves, eggplants (halved lengthwise & unpeeled), yellow onions (halved & unpeeled ), lemon juice, tahini, salt6 ingredients
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