17083 baba ghannouj tahini dip Recipes

  • Baba Ghanouj
    eggplants (about 1 lb each), fresh lemon juice and
    9 More
    eggplants (about 1 lb each), fresh lemon juice, red-wine vinegar, garlic cloves, well-stirred tahini (sesame seed paste), sour cream, olive oil for drizzling, pita triangles, chopped onion, chopped drained bottled peperoncini (pickled tuscan peppers), chopped pitted kalamata olives
    11 ingredients
  • Baba Ghanouj
    eggplants , halved lengthwise, olive oil and
    4 More
    eggplants , halved lengthwise, olive oil, tahini (sesame seed paste), fresh lemon juice, garlic clove, chopped, pita bread wedges
    6 ingredients
  • Baba Ghanoush
    eggplant , roasted, garbanzo beans, rinsed (optional) and
    6 More
    eggplant , roasted, garbanzo beans, rinsed (optional), garlic cloves, minced, lemon juice (1 medium lemon), tahini, salt, olive oil, dried parsley
    1 hour 15 min, 8 ingredients
  • Baba Gannoujh -- Middle Eastern Eggplant Spread
    japanese eggplants (about 3 medium), onion and
    8 More
    japanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste
    30 min, 10 ingredients
  • Baba Ghannouji Hummus
    lemons (juice of), eggplant (medium-large) and
    11 More
    lemons (juice of), eggplant (medium-large), olive oil (to drizzle over eggplant while roasting), sesame (tahini), olive oil (or more ), garlic cloves, salt (to taste), black pepper (to taste), onion powder (to taste), coriander powder, cumin, parsley, pita bread
    1 hour 5 min, 13 ingredients
  • Baba Ganoush
    eggplants, garlic cloves, tahini, mayonnaise, black pepper and
    1 More
    eggplants, garlic cloves, tahini, mayonnaise, black pepper, lemons , juice of
    1 hour 20 min, 6 ingredients
  • Baba Gha-Hummus
    eggplant, tahini, ground red pepper, ground cumin and
    4 More
    eggplant, tahini, ground red pepper, ground cumin, ground coriander, salt, garlic cloves, chopped, chickpeas, rinsed and drained
    40 min, 8 ingredients
  • Baba Ghanoush
    eggplants, lemon juice, garlic clove (minced ) and
    6 More
    eggplants, lemon juice, garlic clove (minced ), pickled jalapeno peppers, chopped fresh parsley, tahini paste, olive oil, salt, pepper
    50 min, 9 ingredients
  • Baba Ganoush or Caviar D’aubergines
    eggplants, lemon juice, salt, minced fresh garlic and
    4 More
    eggplants, lemon juice, salt, minced fresh garlic, sesame tahini (possible substitute ( plain yogurt or sour cream), parsley, chopped, toasted pine nuts (optional, may want to add sesame seeds), olive oil
    40 min, 8 ingredients
  • Baba Ghanoush
    aubergines (eggplants), garlic cloves, crushed and
    6 More
    aubergines (eggplants), garlic cloves, crushed, lemon , juice of, tahini (85g), extra virgin olive oil, fresh mint (15g), salt , to taste, pepper , to taste
    50 min, 8 ingredients
  • Baba Ghanoush
    eggplant, garlic cloves, peeled, tahini paste, lemon juice and
    2 More
    eggplant, garlic cloves, peeled, tahini paste, lemon juice, salt, minced italian parsley
    35 min, 6 ingredients
  • Baba Ghanoush
    eggplants, tahini, garlic cloves, minced, lemon , juice of and
    1 More
    eggplants, tahini, garlic cloves, minced, lemon , juice of, salt
    45 min, 5 ingredients
  • Baba Ghanoush
    eggplant, garlic, gloves minced and
    8 More
    eggplant, garlic, gloves minced, tahini (sesame seed paste), lemon , juice therefrom, sea salt , to taste, cumin, paprika, parsley, chopped, pine nuts, toasted, extra virgin olive oil , as desired
    55 min, 10 ingredients
  • Baba Ghanouj (Roast Eggplant Puree) Baba Ghanouj (Roast Eggplant Puree)
    eggplants, lemon juice, fresh, tahini, garlic, minced and
    4 More
    eggplants, lemon juice, fresh, tahini, garlic, minced, olive oil, cayenne pepper, cumin, salt
    11 min, 8 ingredients
  • Baba Ghanoush - Rachael Ray Baba Ghanoush - Rachael Ray
    eggplants (about 1 lb each), flat leaf parsley and
    6 More
    eggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed
    35 min, 8 ingredients
  • Baba Ghanouzh- Arabian Style Roasted Eggplants Baba Ghanouzh- Arabian Style Roasted Eggplants
    eggplant , roasted and cooled to room temperature and
    6 More
    eggplant , roasted and cooled to room temperature, parsley, chopped, garlic cloves, chopped, salt, lemon juice, tahini or 4 tbsp sesame paste, olive oil
    15 min, 7 ingredients
  • Baba Ganous (Turkish Eggplant Salad) Baba Ganous (Turkish Eggplant Salad)
    eggplants, garlic cloves, crushed and
    6 More
    eggplants, garlic cloves, crushed, sesame seed paste (tahini), sweet cumin, lemon juice, salt , to taste, olive oil, black pepper , to taste
    30 min, 8 ingredients
  • Baba Ghanouj (Eggplant and Sesame Spread) Baba Ghanouj (Eggplant and Sesame Spread)
    eggplant, tahini (sesame seed paste) and
    12 More
    eggplant, tahini (sesame seed paste), fresh lemon juice (or more ), green onions, minced (including green tops), garlic cloves, crushed, toasted sesame seeds, olive oil, olive oil, minced fresh parsley, tamari soy sauce, honey, red pepper, fresh ground pepper, chopped fresh parsley, for garnish
    1 hour 25 min, 14 ingredients




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