1780 b spooky treats Recipes

all-purpose flour (about 2 cups), sugar, salt, divided, chilled butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, ice water, fresh cranberries, dark brown sugar, all-purpose flour, ground cinnamon, gala apples (about 6), peeled and cut into 1/2-inch pieces, grade b maple syrup

all-purpose flour, baking soda, salt, buttermilk, eggs, butter, melted, peanut butter , heated until thin, bananas, mashed, lingonberry jam, maple syrup

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, black paste food coloring, yellow colored sugar, covered boards (15 inches x 12 inches each), cookie cutters--apple , schoolhouse, hand and letters a , b and cup (or shapes of your choice), new paintbrushes

cream cheese, softened, bacon bits, ground black pepper , or to taste, diced onion, refrigerated crescent roll dough

butter, chopped onion, frozen chopped spinach, thawed and drained, mayonnaise, shredded mozzarella cheese, ground nutmeg, salt and pepper to taste, refrigerated buttermilk biscuit dough

chopped onion, butter, tomatoe sauce, ketchup, chili sauce, dark brown sugar, honeyc, white vinegar, allspice, dry mustard, ground black pepper, chili powder, bs worscestersauce, garlic powder, tbp paprika, lemon juice, tbp maple syrupy

bacon fried, butter beans, kidney beans, b and m eans for hannover original, chopped onion, ketchup, brown sugar

prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar

bbq sauce, boneless chicken breast, water omit for frozen chicken

brown sugar, catsup (64) ozs, dry mustard, tomato puree, vinegar, wrights liquid smoke

grade b or grade a dark amber pure maple syrup, butter, rice crispies or oatmeal (my preference-see notes)

apple cider vinegar, boneless pork shoulder or butt, chili powder, garlic, crushed, kosher salt, brown sugar, pepper, water, your favorite bar-b-que sauce

baby cut carrots, canned reduced sodium beef broth, freshly ground pepper, grade b maple syrup, salt, toasted, coarsely chopped pecans, unsalted butter

tomato paste, water, garlic powder, worchestershire sauce, chili powder, granulated sugar, yellow mustard, onion powder to taste, white vinegar splash

pork spareribs, salt, freshly ground pepper, b. s sweet maple barbecue sauce

butter, softened, powdered sugar , sifted, egg, all-purpose flour, ground cinnamon, milk