1794 b biscotti Recipes

purchased almond biscotti, sambuca or other anise liqueur, vanilla ice cream or frozen yogurt, diced mixed dried fruit

whole unblanched almonds - 3/4 cup (4 oz; 100 g), whole pistachios - 1/3 cup (1.6 oz; 50 g), cold unsalted butter, cubed - 7 tbsp (3.5 oz; 100 g), granulated sugar - 3/4 cup (5.25 oz; 150 g), all-purpose flour - 2 cups (8.8 oz; 250 g), anise seeds - 1 tbsp (0.3 oz; 8 g), baking powder - 1 tsp (0.2 oz; 6 g), grated zest of 1 lemon, salt, eggs, egg white, beaten

butter, unbleached cane sugar, eggs, soft wheat flour, salt, baking powder, vanilla, chopped nuts (walnuts are my favorite)

butter, sugar, eggs, anise seeds, vanilla, flour, baking powder, blanched almonds, chopped

eggs, anise extract, sugar, salt, all-purpose flour, cornstarch, baking powder

kahlua , hazelnut, biscotti liqueur (faretti), baileys irish cream, hot coffee, cinnamon

flour , all purpose unbleached, sugar, baking powder, salt, eggs, vanilla, almond extract, whole almonds, blanched toasted lightly & chopped coarse, egg, water

instant hot cocoa mix (1 serving), water, faretti biscotti liqueur, cream, cinnamon

butter, softened, sugar, eggs, unbleached all-purpose flour, anise extract or 2 tsp sambuca liqueur, baking powder, salt, anise seed

biscotti (i use hazelnut), fat-free caramel topping, low-fat vanilla ice cream (or frozen yogurt), bananas, thinly sliced, fat-free whipped topping

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

flour, baking powder, sugar, butter, eggs, vanilla extract, almond extract, orange rind, orange juice

dry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil

active dry yeast (2 1/2 tsp), water, unbleached all-purpose flour, sugar, water, water, unsalted butter, cut into bits & softened (1/2 stick), unbleached all-purpose flour, anise seed, salt

sugar, eggs, grated fresh lemon rind, pastry flour, sugar, pine nuts

all-purpose flour, sugar, sea salt, fresh ground black pepper (use a very coarse grind of pepper), double-acting baking powder, dry red wine, vegetable oil

biscotti , crumbs, butter, at room temperature, sugar, sugar, eggs, cake flour, baking powder, ground cinnamon, apples , pared, apples, sliced into 8 wedges, almonds, coarsely chopped

eggs, butter, milk, sugar, baking powder, extract (vanilla or whatever. only 1/2 tsp. if oil of anise), flour, salt, nuts or 1/2-1 cup fruit or 1/2-1 cup chocolate chips