39422 aztec south american glazed pork Recipes

crushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper

pork chops, 3/4-inch thick, salt, fresh coarse ground black pepper, maple syrup, brown sugar, ketchup, prepared mustard, worcestershire sauce

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

pork chops, lemon pepper , to taste, lemon, sliced thin, honey mustard, lemon zest, minced, lemon juice, brown sugar , firmly packed

pork loin roast, apples, apple juice, brown sugar, ground ginger

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

oil, boneless pork chops, 1/2 inch thick, apple juice, brown mustard, brown sugar, fresh rosemary needles, crushed, green apples or 2 red apples, cut into small chunks, salt and pepper

pork chops, orange marmalade, chopped fresh sage, soy sauce, garlic, minced, orange liqueur (grand marnier) (optional), salt, fresh ground black pepper

butter, pork chops, 3/4 inch thick, water, onion soup mix, brown sugar (packed), apple, cored and sliced, cornstarch, water

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork chops, black pepper, cinnamon, dry sherry or 1/4 cup water, hoisin sauce, green onion, chopped

pork belly , cut into portions about 4 1/2 by 3-inches each, salt & freshly ground black pepper, to taste, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, chicken stock, orange juice, light brown sugar, fresh thyme, whole allspice, orange juice, sugar

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

pork shoulder chops, brown sugar, lemon juice, butter, prepared yellow mustard

pork tenderloin , cut into 1-inch cubes when slightly frozen, hoisin sauce, ketchup, chile, minced, sliced green onions, fresh ginger, pepper , to taste, firm fresh pineapple, peeled, cored and cut into 1-inch cubes

pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard

pork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce