40094 aztec american chilli glazed pork Recipes

green onions , cut into 2-inch pieces, dijon mustard, hoisin sauce, oyster sauce, honey, reduced-sodium soy sauce, minced fresh gingerroot, boneless pork loin chops (1/2 inch thick and 5 oz each)

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

salt, paprika, ground cumin, ground cinnamon, pepper, bone-in pork loin chops (7 oz each), maple syrup, butter, melted, dijon mustard

molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)

boneless pork loin chops (6 oz each), salt, divided, pepper, butter, divided, red onion, halved and thinly sliced, balsamic vinegar, brown sugar, dried rosemary, crushed

bone-in center-cut pork loin chops (3/4 inch thick and 7 oz each), canola oil, apple cider or apple juice, brown sugar, divided, salt, dried rosemary, crushed, dried thyme, cornstarch, cold water, tart apples, sliced, sliced onion, butter

orange marmalade, jalapeno pepper, seeded and finely chopped, lime juice, grated fresh gingerroot, bone-in pork loin chops (8 oz each), minced fresh cilantro, lime wedges

brown sugar, paprika, salt, onion powder, garlic powder, ground mustard, dried thyme, pepper, boneless pork loin chops (1 inch thick and 6 oz each), apple jelly

oranges, whole-berry cranberry sauce, ground cinnamon, ground allspice, raspberry vinegar, salt, corn starch, cold water, rolled boneless pork loin roast (3 to 4 lb), trimmed, kosher salt

hickory smoke-flavored barbecue sauce, apricot or peach preserves, corn syrup, prepared mustard, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper

boneless pork loin chops (6 oz each), canola oil, onion, chopped, king arthur unbleached all-purpose flour, brown sugar, curry powder, ground cinnamon, salt, water, apricots with mixed fruit baby food, flaked coconut, ketchup, beef bouillon granules, flaked coconut, toasted, hot cooked rice

bone-in pork loin chops (7 oz each), unsweetened applesauce, brown sugar, barbecue sauce, worcestershire sauce, garlic clove, minced, salt, pepper

bone-in pork loin chops (7 oz each), olive oil, divided, apple cider or juice, brown sugar, cider vinegar, soy sauce, garlic cloves, minced, prepared mustard, ground ginger, carrots , halved lengthwise, salt, pepper

pork or 1 1/2 lbs chicken (not ground), cheddar cheese, mozzarella cheese, egg roll wrap, soy sauce, salt, pepper, sweet and sour sauce or 1 jar honey mustard

garlic powder, crushed red pepper flakes, ground cumin, pork tenderloins (3/4 lb each), thinly sliced, canola oil, jalapeno pepper jelly, orange juice, worcestershire sauce, dijon mustard

pork or chickens (not ground), cheddar cheese, mozzarella cheese, egg roll wraps, soy sauce, salt, pepper, sweet and sour sauce or honey mustard, makes 18-20 eggrolls

pork ribs , western (or any variety ribs), salt, pepper, brown sugar, garlic powder, lemon peel, ginger, salt, pepper, bay leaf (optional), orange juice, lemon juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.