86656 awesome chocolate peanut blowout cookies Recipes

all-purpose flour, baking powder, salt, peanut butter (crunchy or creamy), cocoa, semi-sweet chocolate chips, vegetable oil, egg, milk, vanilla extract

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

cold milk, peanut butter, chocolate flavor instant pudding and pie filling mix, thawed cool whip, vanilla wafers, divided, semi-sweet chocolate baking squares (optional), strawberries, whole (optional)

sugar, dark chocolate confectionary coating, cream cheese, softened, vanilla, water, salt, milk chocolate, melted, peanut butter

white candy coating, broken, semi-sweet chocolate chips, german sweet chocolate, dry roasted peanuts

layer chocolate cake , such as wacky cake , baked, smooth peanut butter, warmed slightly (don tsp use natural), sea salt, bittersweet chocolate, for dipping

muffins, jiffy chocolate muffin mix, egg, milk, cream cheese, softened, peanut butter, sugar, chocolate chips

cold fat-free milk, jell-o chocolate fat free sugar free instant pudding, sliced fresh strawberries, reduced fat oreo chocolate sandwich cookies, coarsely chopped (about 2/3 cup), thawed cool whip lite whipped topping

semisweet chocolate, chopped, unsalted butter, eggs, separated, sugar, whipping cream, vanilla extract, semisweet chocolate, chopped, creamy peanut butter, sugar, frozen phyllo pastry sheets, thawed (17x13-inch sheets), unsalted butter, melted, vanilla ice cream

sugar, unsweetened cocoa powder, evaporated milk (not condensed milk), butter or 1/4 cup margarine (not spread), mint chocolate chips (6oz,or semisweet chocolate chips and 1/2 tsp. mint extract), chocolate sandwich style cookies

crushed chocolate cookie crumbs, chopped nuts, powdered sugar, coffee liqueur, water (may need 1-2), semisweet chocolate, chopped, shortening (solid), white baking bar, chopped

soft dark brown sugar, icing sugar, butter, softened, smooth peanut butter, milk chocolate, dark chocolate, gold buttons and edible gold stars to decorate , or other decorations of your choice

vanilla wafers, sugar, butter, melted, cream cheese, room temp ., sugar, creamy peanut butter (2/3 cup.), eggs, sour cream, fresh lemon juice, semi-sweet chocolate chips, sour cream, semi-sweet chocolate chips, melted, sugar

sugar, peanut butter, pie shell, baked, chocolate chips, chocolate filling, sugar, flour, cocoa, salt, milk, egg yolks, beaten, butter, vanilla

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

unflavored gelatin, cold water, creamy peanut butter, milk, granulated sugar, eggs, chocolate crumb crust, heavy cream, chocolate chips semi sweet

desert topping, milk; divided, smooth peanut butter, chocolate instant pudding, chocolate wafers (48 wafers

all purose flour, cocoa, baking soda, salt, butter or margarine, softened, sugar, eggs, vanille extract, peanut butter chips, chocolate chips