2018 award cobbler Recipes

apple cobbler with cinnamon and vanilla, along with a cake-like batter topping., apple filling, tart apples, peeled, sliced, raisins (optional), sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten

peach filling, white sugar, cornstarch, ground cinnamon, sliced fresh peaches, lemon juice, cobbler topping, all-purpose flour, white sugar, baking powder, salt, shortening, milk

white sugar, flour, skim milk, baking powder, salt, your favorite fruit , for cobbler

butter, sugar, self-rising flour, milk, peach slices in heavy syrup, undrained (or use fresh if available, see note), cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

fruit, ripe nectarines , about 1 lb, fresh blueberries, sugar, instant tapioca, unsalted butter, diced into small pieces, plus more for the pan, cobbler top, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, diced into small pieces, egg, heavy cream, suggestions : vanilla ice cream or whipped cream

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

all-purpose flour, salt, baking powder, non-instant vanilla pudding mix, butter, softened, egg, milk, sliced peaches, drained and syrup reserved, cream cheese, softened, white sugar, white sugar, ground cinnamon

stewed tomatoes, chopped, tomato paste, carrot, sliced, onion, chopped, stalks celery, chopped, white wine, crushed red pepper flakes, chopped green bell pepper, chopped red bell pepper, bottled steak sauce, bacon, ground beef, chili seasoning mix, ground cumin, kidney beans, drained, chopped fresh cilantro, chopped fresh parsley

vegetable oil, green bell pepper, chopped, yellow onion, chopped, lean ground beef, beef bouillon cubes, red wine, whole peeled tomatoes, chopped , juice reserved, garlic cloves, crushed, tomato paste, paprika, chili powder, cayenne pepper, dried basil, dried oregano, dried parsley, black pepper, salt, drops hot pepper sauce (e.g. tabasco), kidney beans, drained, flour, corn meal, water

whole chicken, water , or as needed to cover, white beans, drained, hominy, drained, onion, chopped, chopped green chiles, garlic, minced, ground cumin, dried oregano, or more to taste, cubes chicken bouillon, or more to taste, shredded monterey jack cheese

all-purpose flour, baking soda, butter, softened, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, semisweet chocolate chips, chopped walnuts (optional)

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

canned sliced peaches in light syrup, yellow cake mix, cream soda, cinnamon, butter

peach cobbler, batter, melted butter, flour, sugar, baking powder, salt, room temperature milk, room temperature egg, sliced peaches, drained, sugar, cinnamon, nutmeg directions, prep time : 10 mins, total time : 55 mins

butter, sugar, self-rising flour, milk, sliced peaches in heavy syrup, undrained (or, use fresh if available; see note ) cinnamon for sprinkling (use only with peach or apple cobbler)

cornstarch, brown sugar, cold water, fresh peaches, sugar, fresh blueberries, butter, lemon juice, cobbler crust, ap flour, sugar, baking powder, salt, milk, butter (softened ), nutmeg topper, nutmeg, sugar

lemon curd, sour cream, frozen individual blackberry cobblers