1006 award chef ajeen ochie stea Recipes

cellophane noodles, olive oil, minced garlic cloves, shrimp, chopped, beef, dice, zucchini , julienne (skin), scallions, sliced, carrots , julienne, squash , julienne, oyster sauce, chili sauce, cornstarch, water, rice paper sheets

chicken breasts, callaloo, sharp cheddar cheese, bacon, salt, black pepper, heavy cream, white wine, red wine, chopped onions, chopped scallion, sugar, unsalted butter, tomato paste, tomato juice

stewed tomatoes, chopped, tomato paste, carrot, sliced, onion, chopped, stalks celery, chopped, white wine, crushed red pepper flakes, chopped green bell pepper, chopped red bell pepper, bottled steak sauce, bacon, ground beef, chili seasoning mix, ground cumin, kidney beans, drained, chopped fresh cilantro, chopped fresh parsley

vegetable oil, green bell pepper, chopped, yellow onion, chopped, lean ground beef, beef bouillon cubes, red wine, whole peeled tomatoes, chopped , juice reserved, garlic cloves, crushed, tomato paste, paprika, chili powder, cayenne pepper, dried basil, dried oregano, dried parsley, black pepper, salt, drops hot pepper sauce (e.g. tabasco), kidney beans, drained, flour, corn meal, water

all-purpose flour, baking soda, butter, softened, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, semisweet chocolate chips, chopped walnuts (optional)

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

ground venison or 1 lb ground beef or 1 lb ground turkey, onions, diced, green pepper, diced, jalapeno, finely chopped, mexican-style tomatoes (like rotel), tomato sauce, cumin, chili powder, salt, cayenne pepper, paprika (smoked if you can find it), kidney beans, drained and rinsed, black beans, drained and rinsed, water, sour cream, cheddar cheese, green onion

tortillas or 1 piece other wrap, garlic , yoghurt dressing, cooked rice, diced tomatoes, cucumber , julienne, as needed alfalfa sprout, broccoli floret, red onion, thinly sliced, capers

unsalted butter, at room temperature, sugar, whole eggs, bread flour, cake or 3 oz pastry flour, baking powder, baking soda, salt, sour cream, vanilla

ripe tomatoes, halved and seeded, extra virgin olive oil, red wine vinegar, chopped onions, garlic cloves, finely minced, tt salt and pepper

garlic cloves, chopped onions, lemon juice, oregano, chopped parsley, olive oil, sherry wine vinegar, salt, crush pepper, pepper, trimmed pork loin

clean lobster shells, olive oil, brandy, mirepoix (including fennel if possible), tomato paste, vermouth, white wine, stock, spring thyme, scallions, garlic, grain rice, chopped basil, split vanilla bean, cream, salt and pepper, lemon juice, butter

cooked chickpeas, garlic cloves, minced, chopped parsley, chopped chives, cumin, ground coriander, cayenne pepper , to taste, eggs, salt , to taste, flour, plain yogurt, lemon juice, pita bread, shredded iceberg lettuce, diced tomatoes

jerk chicken , boneless julienne, avocados, sliced, red peppers , julienne, red onion, sliced thin, tomatoes, sliced, tortillas, pigeons , pea spread (or black beans), black olives, sliced, cilantro, chopped, cheddar cheese, grated, scotch bonnet pepper, minced

vegetables or 1 oz olive oil, chopped garlic, diced onions, red peppers, white wine, chicken stock, branch fresh thyme, salt and pepper

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil