96952 avocado warm parsley vinaigrette Recipes

avocado, banana (not too ripe or it overpowers the avocado), nonfat plain yogurt, low-fat vanilla soymilk (try vita-soy or so good ), ice cubes or water or soymilk, to taste

avocados, peeled and chopped (about 2 cups), feta cheese, lemon , juice and peel, garlic cloves, chopped, salt, pepper

avocados, slightly softened, red onion, lemon juice, olive oil, salt, pepper

avocado, peeled and cubed (ripe ), lemon juice (divided ), cooked chicken, cubed, red seedless grapes, halved, tart apple, chopped, celery, chopped, low-fat sour cream (or mayonnaise), almonds, toasted (or walnuts), ground ginger, sea salt, white pepper

avocado, sliced into thin wedges, tomatoes, cut into wedges, orange, peeled and cut into segments, red onion, sliced very thin, heads bibb lettuce, chopped fresh cilantro, olive oil, lemon , juice of, lime , juice of, garlic cloves, mashed, dry mustard, good chili powder, honey, salt and pepper

avocado, pitted and cut into chunks, lime , juice of, sour cream, whole milk, salt , to taste

avocado, lemon juice, horseradish cream, garlic, crushed, light sour cream

avocados, mayonnaise, chunky salsa, chicken bouillon, tabasco sauce, crushed garlic, oregano, dill, quartered artichoke hearts, diced onion

avocado, plain greek yogurt, chopped cilantro, lime juice, dijon mustard

avocados (ripe ), tuna, freshly-grated coconut (or fresh frozen ), evaporated milk, tomato sauce, salt, pepper, lemons, quartered

avocado, peeled and seeded, dried figs (you can also use 4 dates instead), milk, sugar (to taste)

avocado, cut in chunks, lemon juice, dijon mustard (i use the grainy kind), rice milk , milk alternative ( , hemp milk, etc.), paprika, salt, sugar , if you like your mayo a bit sweeter

avocado, large and sliced, lemon , juice only, fettuccine, pesto sauce, olive oil, onion, sliced, garlic cloves, sliced, mushrooms, sliced, soy sauce , salt reduced, pepper, basil leaves (to garnish ), lemon wedge, to serve

avocado, prosciutto , strips, garlic clove, minced, olive oil, lemon juice, oregano, fresh cracked pepper