247195 avocado butter brownies vegan Recipes

natural creamy peanut butter, chocolate chips, white sugar, avocado, peeled and pitted, soy milk, canola oil, whole-wheat flour, baking powder, salt

deluxe peanut butter brownie mix or 1 (21 1/2 oz) package chocolate peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cups, peanut butter cup, sliced

avocados, peeled and seeded, lime juice, butter, softened, ginger, seasoning salt

dried linguine, basil leaves (about 2 1/2 oz), pine nuts, ripe avocados, pitted and peeled, fresh lemon juice (about 1/2 a lemon), garlic cloves, olive oil, salt, fresh ground black pepper, chopped sun-dried tomato (optional)

avocados, sour cream (either dairy or vegan is fine), chicken broth, yellow onion, canola oil, coriander powder, chili powder (add more for more spiciness), salt (to taste), tomato, cilantro

brownie mix, water, oil, egg, peanut butter, butter, melted, flour, vanilla, egg, chocolate chips, butter

brownie mix, crunchy peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, pure vanilla extract

brownies, butter (we recommend land o lakes ), nestle toll house unsweetened chocolate baking bars, broken into pieces, granulated sugar, eggs, all-purpose flour, creamy peanut butter, butter, softened (we recommend land o lakes butter), powdered sugar, milk, nestle toll house semi-sweet chocolate morsels, vegetable shortening

brownie mix , 8x8 inch size, water (use amount specified on your brownie mix), canola oil (use amount specified on your brownie mix), eggs (use amount specified on your brownie mix), oreo cookies, creamy peanut butter

brownie mix, egg, oil, water, milk, cold, vanilla pudding mix, smooth peanut butter, cool whip, thawed

brownie mix, water, vegetable oil, eggs, creamy peanut butter (or more , depending on taste), milk, cool whip, chocolate syrup (optional)

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

deluxe peanut butter brownie mix or chocolate-peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cup candies, divided, garnish: additional peanut butter cup candies, sliced

sweet rice flour, brown sugar, white sugar, water, vegan butter, melted plus, vegan butter, for greasing pans, semi-sweet chocolate chips, cocoa powder, salt, vanilla, baking powder

avocados, sugar, lime juice, unsweetened almond milk, cinnamon (or other spices), orange zest (or lemon zest)

butter, softened (i use earth balance buttery sticks), sugar, egg (i use ener-g replacer), vanilla, flour, cocoa, cocoa, baking soda, salt, semisweet chocolate chunk (optional)

brownie mix, cream cheese softened, peanut butter, sugar, ripe bananas cut into 1/4 slices, orange or lemon juice, chopped peanuts, semi sweet chocolate, butter