16 avgolemono orzo chicken Recipes

whole chicken, rice or 1 cup orzo pasta, whole onion, avgolemono sauce, salt, pepper

fat-free , less-sodium chicken broth, chopped fresh dill, uncooked orzo (rice-shaped pasta), eggs, fresh lemon juice, shredded carrot, salt, pepper, skinless, boneless chicken breast , cut into bite-sized pieces

chicken broth, orzo pasta, egg yolks, lemons, juiced (concentrated) or 2 tbsp lemon juice (concentrated), dill weed (optional), pepper (optional)

chicken broth, orzo pasta, eggs, lemons , juice of, black pepper, salt , if needed

olive oil, boneless skinless chicken breasts (about 1 1/3 lb in all ), salt & freshly ground black pepper, canned low sodium chicken broth or 1 1/4 cups homemade stock, dried dill, orzo pasta, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

chicken broth, rice or 3/4 cup orzo pasta, eggs, lemon , juice of

milk, cornstarch, egg yolks, chicken stock, orzo pasta, butter, fresh lemon juice, lemon , zest of, salt, sliced pita bread, on the side

hot turkey stock or 6 -7 cups chicken stock, orzo pasta or 1/3 cup rice, eggs, separated, salt, fresh lemon juice

olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)

homemade chicken stock, orzo pasta, eggs (separated ), lemons, black pepper (fresh ground )

low-fat milk, chicken broth, egg yolks, orzo pasta, butter buds, cornstarch, lemon juice

eggs, orzo pasta (these are small pasta noodles that look like rice), chicken broth (use a smaller or larger can depending on how soupy you want it - i usually use use about 45 oz.), lemon

lamb shanks (about 4 lb total), cut crosswise into 1 1/2-inch -thick pieces by butcher, chicken broth, water, zucchini (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, egg, fresh lemon juice, olive oil, minced fresh dill, cooked orzo (rice-shaped pasta)