79490 avery favorite pasta salad Recipes

tri-color spiral pasta , cooked as directed, grape tomatoes, quartered, chunk of sandwich pepperoni, cubed small, chunk hard salami, cubed small, mozzarella cheese, cubed small, chopped red onion, halved black olives, grated parmesan cheese, steak house lite northern italian dressing with basil & romano cheese

pasta shells, black olives, sliced, scallions, diced, baby corn, drained and halved, imitation crabmeat (krab), miracle whip, grated colby cheese, stalks celery, diced, dill weed, frozen peas, black pepper

pasta shells, olive oil, eggplant, cut into 1-inch cubes, salt, garlic cloves, pressed, lemon , juice of, water, bell pepper, diced, artichoke hearts, drained and quartered, cucumber, peeled, seeded, and diced, tomatoes, diced, celery rib, diced, scallions, chopped, fresh dill, chopped (2 tsp dried ), fresh oregano, chopped (1 tsp dried ), salt and pepper, feta cheese, crumbled, kalamata olive

pasta shells, tomato, red bell pepper, green onion, celery ribs, cucumber, canned tuna, dried dill weed, buttermilk ranch dressing

pasta shell, shredded cheddar cheese, pepperoni, deli honey-roasted ham, plain yogurt, ranch dressing, apple cider vinegar, honey, salt and pepper

pasta (uncooked ), stalk celery, chopped, pineapple, drained and chopped, ham, chopped, corn, drained, mayonnaise, cream (i use light ), parsley, chopped, lemon juice, salt, pepper

pasta, any shape, mayonnaise, coarse grain mustard, honey, cooked chicken, shredded, scallions, thinly sliced, basil , leaves roughly torn, tomatoes, quartered and each chunk halved

pasta, boiled with salt,drained and rinsed in cold water (your choice...we usually use rotelle or rotini), italian dressing (we use fat-free viva italian, or fat-free walden farms italian), stuffed green olive, sliced or chopped, carrot, shredded or diced, cucumber, quartered and sliced (optional), grape tomatoes or 1/2 cup cherry tomatoes, halved (optional), imitation bacon bits (bacos), shredded mozzarella cheese (optional), salt , to taste, course ground pepper , to taste

pasta, peach slices, drained and chopped into smaller pieces, chopped parsley, chopped celery, spring onions, chopped fine, bacon, cooked and chopped, white vinegar, sugar, dried basil, salt, curry powder, garlic cloves, crushed, vegetable oil, dried thyme, black pepper

penne pasta , barilla plus, fresh spinach, chopped, white tuna, drained, garlic powder, olive oil, white vinegar, romano cheese, salt, pepper

eggplant, peeled and 3/4-inch pieces, red bell pepper , 1-inch pieces, yellow bell pepper , 1-inch pieces, red onion, peeled and 1-inch pieces, garlic cloves, crushed, olive oil, salt, black pepper, shell pasta, lemon juice, olive oil, salt, black pepper, scallions, minced (white and green parts ), pine nuts, toasted, feta, cubed, fresh basil leaves , cut into chiffonade

pasta, divided extra virgin olive oil, olives, pitted, cut in halves, canned tuna, drained, fresh mozzarella cheese, cubed, fresh marjoram, chopped, fresh basil, chopped, tomatoes, cut in halves

pasta , corkscrew (or orzo), butter, sun-dried tomatoes packed in oil , packed, prepared pesto sauce, grated parmesan cheese, red chili pepper flakes, ground black pepper, garlic powder, pine nuts, toasted, salt , if needed

orecchiette or 1 lb short pasta, such as rotini, fresh mozzarella cheese, drained and cut into small dice, baby spinach , thoroughly washed and dried (about 4 cups), kalamata olives, pitted and halved, parmesan cheese, finely grated, red wine vinegar, kosher salt, black pepper, freshly ground, olive oil

pasta, uncooked (we use catelli bistro fusilli vegetable tricolor pasta), broccoli, chopped fine, green beans, chopped very small, carrot (grated or diced small enough to cook in 9 minutes), peas, salt, peppercorn ranch dressing (bottled ), mayonnaise, parmesan cheese, fresh lemon juice

pasta shells (i use the small ones ), grape tomatoes (optional), carrots, grated, green sweet pepper, finely diced, sweet red pepper, finely diced, sweetened condensed milk, miracle whip, sugar (i never add this because it makes it too sweet), white vinegar, salt, black pepper

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

pasta, cooked and drained, chopped cooked chicken, chopped cooked bacon, sweet red pepper, diced, thousand island dressing, chopped onion, hard-boiled egg, chopped, worcestershire sauce, tabasco sauce, salt and pepper (to taste)