203 avec les heritages Recipes

  • Le Ruth's Garlic Butter
    butter, softened (no substitutions) and
    8 More
    butter, softened (no substitutions), margarine, softened (not spread or tub product), salt, white pepper, extra virgin olive oil, white wine (chardonnay or pinot grigio is wonderful, but whatever you have is fine), parsley, minced, onion, minced, garlic cloves, minced
    10 min, 9 ingredients
  • Le Vieux Carre Cocktail
    rye whiskey, cognac, sweet vermouth, benedictine , d.o.m and
    2 More
    rye whiskey, cognac, sweet vermouth, benedictine , d.o.m, bitters, angostura bitters
    1 min, 6 ingredients
  • Le Marriage, Alfredo Algerie (North African) Le Marriage, Alfredo Algerie (North African)
    olive oil, boneless skinless chicken breast (cubed ) and
    11 More
    olive oil, boneless skinless chicken breast (cubed ), cayenne pepper (or to taste), white pepper, ground, garlic cloves, pressed, water, butter, saffron threads, cream cheese, cream, parmesan cheese, freshly grated, salt (or to taste), milk
    16 min, 13 ingredients
  • Le Conte Sunrise Smoothie Le Conte Sunrise Smoothie
    orange juice, apple juice, fresh strawberries, frozen and
    2 More
    orange juice, apple juice, fresh strawberries, frozen, pineapple, frozen banana
    5 min, 5 ingredients
  • Le Papet Vaudois -- Swiss Leeks Le Papet Vaudois -- Swiss Leeks
    leeks , cut into 1-inch pieces, dry white wine and
    6 More
    leeks , cut into 1-inch pieces, dry white wine, vegetable broth, evaporated skim milk, onion, finely chopped, butter, potato, diced, salt , pepper, nutmeg
    45 min, 8 ingredients
  • Les Supremes De Volaile Saint Sylvestre Les Supremes De Volaile Saint Sylvestre
    chicken breasts, unsalted butter and
    4 More
    chicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper
    45 min, 6 ingredients
  • Le Ruth's Vienne Sauce Le Ruth's Vienne Sauce
    cream, green onions, minced, mushrooms, sliced and
    6 More
    cream, green onions, minced, mushrooms, sliced, butter (no substitutions), salt, white pepper, cayenne pepper, white wine (chardonnay or pinot grigio is wonderful, but whatever you have is fine), egg yolk, beaten lightly
    30 min, 9 ingredients
  • Le Cap - Ferrat Cocktail Le Cap - Ferrat Cocktail
    vodka, bacardi rum, gin, cointreau liqueur and
    3 More
    vodka, bacardi rum, gin, cointreau liqueur, chambord raspberry liquor, sugar syrup, freshly squeezed lime juice
    2 min, 7 ingredients
  • Le Francais Gâteau Au Chocolat Le Francais Gâteau Au Chocolat
    semisweet baking chocolate (ghiradelli recommended) and
    7 More
    semisweet baking chocolate (ghiradelli recommended), unsalted butter , plus, unsalted butter, sugar, eggs, separated, grand marnier, vanilla extract, powdered sugar , for dusting cake
    3 hour 30 min, 8 ingredients
  • Les Orielles De Cochon (Cajun French Pastry Dessert) Les Orielles De Cochon (Cajun French Pastry Dessert)
    all-purpose flour, salt, eggs and
    5 More
    all-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans
    30 min, 8 ingredients
  • Le Cirque's Potato Wrapped Truffled Cod Le Cirque's Potato Wrapped Truffled Cod
    unsalted butter, room temperature, cut into 12 pieces and
    11 More
    unsalted butter, room temperature, cut into 12 pieces, baking potatoes, peeled and sliced thin lengthwise, kosher salt, fresh ground black pepper, cod fish fillets, black truffle, sliced very thin, good italian red wine, shallots, minced, stem fresh thyme, heavy cream, sugar, leeks, white only , cut into thin strips, 2 inches long
    1 hour 30 min, 12 ingredients
  • Le Grande Tuna Ball Le Grande Tuna Ball
    cream cheese, softened, onion, minced, tabasco sauce, salt and
    4 More
    cream cheese, softened, onion, minced, tabasco sauce, salt, tuna, well drained and flaked, olive, chopped, parsley, chopped, cheddar cheese
    20 min, 8 ingredients
  • Le Poire Meringue a La Sauce Chocolat Le Poire Meringue a La Sauce Chocolat
    water, sugar, lemon juice, freshly squeezed and
    11 More
    water, sugar, lemon juice, freshly squeezed, pears, medium ripe, peeled, halved and cored, egg whites, cream of tartar, butter, dark rum, sugar, unsweetened cocoa powder , sifted, heavy cream, salt, instant coffee granules, vanilla
    1 hour , 14 ingredients
  • Le Backeoffe Le Backeoffe
    flat-leaf parsley, fresh thyme, bay leaf and
    15 More
    flat-leaf parsley, fresh thyme, bay leaf, onions, thinly sliced, pork shoulder, cut into 3-inch cubes, beef chuck, cut into 3-inch cubes, lamb shoulder, cut into 3-inch cubes, carrots, thinly sliced, ham hocks, head garlic (about 20 cloves), peeled and thinly sliced, riesling , preferably alsatian, unsalted butter for the baking dish, plus 6 tbsp, waxy-style potatoes, thinly sliced, leeks, thinly sliced, kosher salt and freshly ground black pepper, amount of bread dough (optional), egg, beaten (optional), equipment : large, oval earthenware baking dish with lid
    3 hour 5 min, 18 ingredients
  • Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo
    cream, milk, araguani chocolate 72 percent, cream, water and
    9 More
    cream, milk, araguani chocolate 72 percent, cream, water, sugar, cocoa powder, heavy cream, gelatin leaves, milk, egg yolks (recommended: pasteurized or egg beaters), sugar, ivoire chocolate, melted, chocolate cookies, crumbled (recommended : oreo)
    1 hour 10 min, 14 ingredients
  • Le Choucroute du Baron Le Choucroute du Baron
    raw or cooked sauerkraut, goose fat or lard and
    14 More
    raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving
    2 hour 10 min, 16 ingredients
  • Le Grand Aioli (Pilar Sanchez) Le Grand Aioli (Pilar Sanchez)
    salt cod, whole bulb garlic, egg yolk and
    11 More
    salt cod, whole bulb garlic, egg yolk, extra-virgin olive oil, salt and pepper, artichokes , blanched in salted water, head cauliflower , blanched in salted water, cut into bite sized pieces, hard boiled eggs, halved, fingerling or new potatoes, cooked through in salted water, cut into bite sized pieces, red beet , roasted at 400 degrees until tender, cut into bite sized pieces, vine ripened tomatoes, quartered, green beans , blanched in salted water, baby carrots , blanched in salted water, baguette
    24 hour 30 min, 14 ingredients
  • Le Grande Aioli (Wolfgang Puck) Le Grande Aioli (Wolfgang Puck)
    garlic cloves, egg yolks, olive oil, salt and pepper and
    8 More
    garlic cloves, egg yolks, olive oil, salt and pepper, salted cod, bay leaf, eggs, hard boiled, peeled and halved, carrots, peeled, cauliflower florets, blanched, string beans, blanched, potatoes , boiled until tender and cooled, dozen snails, cleaned and cooked , optional
    26 min, 12 ingredients




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