1173 aux poires moist Recipes

red wine, lemon, juiced, vanilla bean, split, sugar, bosc pears , although any pear will do, white chocolate raspberry ice cream or 1/2 gallon vanilla ice cream, chocolate syrup

flour, baking soda, baking powder, white sugar, ripe bananas, mashed, mayonnaise, chocolate chips (optional)

chopped dates, butter, boiling water, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt, chopped walnuts

butter, melted, white sugar, peanut butter, egg, lightly beaten, ripe banana, mashed, milk, all-purpose flour, baking powder, baking soda, salt, raisins, chopped roasted peanuts

butter, softened, cinnamon-flavored applesauce, white sugar, brown sugar, eggs, vanilla extract, sour cream, plain greek yogurt, orange juice, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, salt, sweetened dried cranberries, chopped pecans, white sugar, ground cinnamon

all-purpose flour, white sugar, baking powder, salt, baking soda, butter, melted, fresh cranberries, mandarin oranges, drained, eggs, milk, sour cream, vanilla extract, orange extract, white sugar

moist cake mix, any flavor, flour, eggs, water, oil for frying , or as needed, sugar for dusting

vegetable shortening, room temperature, eggs, separated, vegetable oil, orange juice, white sugar, matzo cake meal, salt, white sugar, ground cinnamon, granny smith apples - peeled, cored, and quartered

butter, white sugar, eggs, vanilla extract, buttermilk, all-purpose flour, baking powder, baking soda

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, vegetable oil, white sugar, shredded carrots, crushed pineapple, drained, chopped walnuts, flaked coconut

moist yellow cake mix, instant chocolate pudding mix, eggs, white sugar, vegetable oil, vodka, coffee flavored liqueur, water, coffee flavored liqueur, sugar

moist white cake mix, instant vanilla pudding mix, ground nutmeg, vegetable oil, white wine, eggs

moist yellow cake mix, eggs, vegetable oil, mandarin oranges , juice reserved, instant vanilla pudding mix, crushed pineapple with juice

bleached all-purpose flour, cornstarch, baking powder, salt, ground ginger, ground cinnamon, ground nutmeg, ground allspice, milk, eggs, vanilla extract, unsalted butter , softened until easily spreadable, dark brown sugar

pear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices

poached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

flour, baking powder, salt, baking soda, butter, at room temperature, sugar, vanilla, egg yolks, eggs, milk