89410 autumn vegetable ragout with soft polenta Recipes

unsalted butter, onion, minced, garlic, minced, chicken stock, polenta, mascarpone cheese, grated parmesan cheese, kosher salt and freshly ground pepper, freshly chopped parsley, for garnish

butter, sliced leek, wild mushrooms, sliced, chopped fresh flat-leaf parsley, dry sherry, chopped fresh sage, salt, divided, freshly ground black pepper, divided, water, bay leaves, fat-free , less-sodium chicken broth, quick-cooking polenta, shredded fresh pecorino romano cheese, shaved fresh pecorino romano cheese

vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants (about 2 medium), peeled, cut into 1-inch cubes, vegetable oil, divided, assorted summer squash (such as zucchini, yellow crookneck, and pattypan), cut into 1-inch pieces, green beans , haricots verts, and/or yellow wax beans, trimmed, cut into 2-inch lengths, ears of corn, husked, garbanzo beans (chickpeas), drained, arugula, torn fresh basil

vegetable broth, milk, polenta, carrots, butter, sour cream or 100 g yoghurt, leaves sage, minced (the original recipe called for parsley, but i like sage better), cheese, grated, sugar, salt and pepper

frozen medium shrimp, thawed, peeled and deveined, salt, olive oil, garlic, finely chopped, crushed red pepper, italian-seasoned diced tomatoes with juice, low-sodium vegetable broth, instant polenta or grits, unsalted butter, grated parmesan

vegetable oil, skinless, boneless chicken breast halves, swanson chicken stock, minced garlic, dried rosemary leaves, crushed, dried thyme leaves, crushed, ground black pepper, sweet potatoes , cut into 1/2-inch pieces, fresh or frozen whole green beans

olive oil, dried thyme, butternut squash, cut into 1/2 inch cubes, chopped pumpkin, cut into 1/2 inch cubes, parsnips, cut into 1/2 inch cubes, carrots, cut into 1/2 inch cubes, leeks, chopped (white part and 1/3 of green part), cooked navy beans, vegetable stock, chili powder, cumin

milk, salt, grated or ground nutmeg, polenta or whole-grain grits, butter, freshly grated parmesan cheese

salt, coarse polenta, butter, shredded parmesan cheese, pepper

chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

potato (peeled ,thinley sliced), sweet potato (peeled, thinly sliced ), vegetables (rutabaga,onion,turnip or carrot), chicken broth, milk (or half and half), cornstarch, parmesan cheese

olive oil, coarsely chopped onion, peeled, cored and coarsely chopped granny smith apple, peeled and coarsely chopped turnip, peeled and chopped butternut squash (seeds discarded), coarsely chopped carrot, peeled, chopped sweet potato, vegetable (or chicken) stock, maple syrup, cayenne pepper to taste, whole-grain baguette, goat cheese, chopped fresh chives

onion, sliced, olive oil, red potatoes, cubed, carrots, chopped, water, leeks , halved lengthwise and cut into slices, chopped fresh spinach, vegetable broth, all-purpose flour, minced fresh parsley, soy sauce, salt, cornbread topping

mayonnaise, chopped fresh chives, chopped fresh tarragon, thick bacon, eggs, all-purpose flour, cornstarch, salt, fresh ground black pepper, soft-shell crabs, cleaned, vegetable oil, soft sandwich buns, toasted, ripe tomatoes , cut into 8 thin slices, leaves green lettuce

vegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, yellow cornmeal, grated fresh romano or parmesan cheese, salt, divided, pepper, chopped fresh cilantro, olive oil, chopped onion, diced peeled eggplant, diced yellow squash, diced carrot, jalapeno pepper, seeded and diced, chili powder, whole tomatoes, undrained and chopped