98 autumn squash Recipes
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butter, olive oil, fresh mushrooms , quarted and10 Morebutter, olive oil, fresh mushrooms , quarted, sweet or red onion , slivered or wedged, zucchini, cubed or quartered and sliced, yellow squash, cubed or quartered and sliced, garlic, minced, bell peppers , cut into strips, fresh lemon juice, fresh thyme, whole, fresh oregano, minced (or sub 1t dry), sumac powder, kosher or sea salt and fresh ground pepper20 min, 13 ingredients
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red potatoes, shallots (about 24), peeled and trimmed and6 Morered potatoes, shallots (about 24), peeled and trimmed, olive oil, bay leaf, dried thyme, crumbled, garlic cloves, crushed, butternut squash, peeled and cut into 3/4-inch pieces (about 4 cups), fresh thyme sprigs for garnish if desired8 ingredients
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butter or 1/4 cup margarine and6 Morebutter or 1/4 cup margarine, chopped fresh sage leaf (or 1 tsp. dried ), garlic cloves, finely chopped, brussels sprout, cut in half (2 cups), parsnip, peeled , cut lengthwise into quarters, then cut into 2-inch pieces (2 cups), butternut squash, peeled, seeded and cut into 1-inch pieces (about 1 lb.), ready-to-eat- baby carrots (2 cups)1 hour 15 min, 7 ingredients
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extra virgin olive oil, chopped yellow onion and12 Moreextra virgin olive oil, chopped yellow onion, minced garlic, bay leaves, paprika, ground black pepper, ground cinnamon, peeled, seeded and chopped butternut squash, petite diced tomatoes, undrained, tomato paste, vegetable broth, frozen whole kernel corn, cannellini beans, drained, rinsed, sliced fresh basil55 min, 14 ingredients
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extra virgin olive oil, millet and8 Moreextra virgin olive oil, millet, butternut squash, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt & freshly ground black pepper, minced sage leaves or 1 tsp dried sage, maple syrup or 2 tbsp honey, vegetable stock, cream, pumpkin seeds or 1/4 cup coarsely chopped hazelnuts1 hour , 10 ingredients
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come to our table ; share our food and break bread. and17 Morecome to our table ; share our food and break bread., join hands as we pray and give thanks for our food which will warm our hearts along with our tummies., onion, chopped, leeks, chopped, celery, chopped, butter, carrot, chopped, butternut squash, chopped, turnip, chopped, tart cooking apples, chopped, chicken stock, flour, apple cider, nutmeg, rosemary, sage, heavy cream, gruyere cheese18 ingredients
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pecans and11 Morepecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup1 hour 30 min, 12 ingredients
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Amanda's Autumn Soup
olive oil, butter, onion, diced, brown sugar and14 Moreolive oil, butter, onion, diced, brown sugar, garlic, halved, fresh ginger, peeled and coarsely chopped, dried rubbed sage, unsweetened apple juice, unsweetened peanut butter, reduced-sodium chicken broth, frozen cooked squash, thawed, hot pepper sauce (such as tapatio), or to taste, worcestershire sauce , or to taste, cider vinegar , or to taste, water , or as needed, heavy whipping cream, freshly grated nutmeg, shelled pistachios, chopped1 hour 5 min, 18 ingredients -
Ww Roasted Autumn Vegetable Soup
onions, cut into large chunks and8 Moreonions, cut into large chunks, carrots, peeled and cut into 1 1/2-inch pieces, parsnips, medium peeled and cut into 1 1/2-inch pieces, butternut squash, peeled and cubed, chicken broth, evaporated milk , fat-free, salt , or to taste, black pepper , or to taste9 ingredients -
Potato and Autumn Vegetable Hash
extra-virgin olive oil, olive oil, chopped fresh oregano and8 Moreextra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes11 ingredients -
Burnt Orange Autumn Vegetable Soup
whole head of garlic, onion and9 Morewhole head of garlic, onion, butternut squash, peeled, diced , about 2 lbs, sweet potato, peeled and cut into chunks , about 1/2 lb, carrots, peeled and cut into chunks, olive oil, fresh thyme leave, salt, low sodium chicken broth, fresh ground black pepper, plain yogurt1 hour 10 min, 11 ingredients -
Pork Braised with Autumn Vegetables
butter and7 Morebutter, purchased mustard-marinated pork tenderloins (2 lb total), each cut crosswise into 3 pieces, patted dry, parsnips, peeled , cut into 1-inch pieces (about 1 1/2 cups), cubed peeled seeded butternut squash, frozen petite whole onions, low-salt chicken broth, chopped fresh thyme, coarse-grained dijon mustard8 ingredients -
Roasted Autumn Vegetables(Daphne Oz)
carrots , halved lengthwise and13 Morecarrots , halved lengthwise, shallots, halved (or 1 large red onion, cut in wedges), butternut squash, halved, seeded , and cut into 1/2-inch slices, brussels sprout, halved, garlic cloves, extra virgin olive oil, salt, fresh ground black pepper, dried lentils, rinsed (daphne uses black lentils), yellow onion, bay leaf, apple cider vinegar, dijon mustard, arugula (or spinach)50 min, 14 ingredients -
An Autumn Pot Roast Dinner With Cider Gravy
vegetable oil, ground cumin, ground cinnamon and17 Morevegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water3 hour 20 min, 21 ingredients -
Prosciutto Roasted Bass with Autumn Vegetables (Ina Garten)
peeled, seeded, and (1/2-inch) diced butternut squash and12 Morepeeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving1 hour 15 min, 13 ingredients
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